ICV D47 Yeast

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Complex whites with citrus and floral expression

Lalvin ICV D47™ is a high polysaccharide producer and produces wines known for accentuated fruit and volume.

ICV D47 is known for the production of full-bodied, barrel fermented Chardonnay and other white varietals. Excellent for blending with wines made with Lalvin ICV D21™.

Short lag phase followed by a regular fermentation. Will tolerate a fermentation temperature range of 15–28°C(59–82°F), however a temperature range of 15–20°C(59–68°F) is preferential. This isolate is from Suze-la-Rousse in the Côtes du Rhône, in France.

Downloads
ICV-D47 YEAST - Allergen Statement
ICV-D47 YEAST - Food Safety Statement
ICV-D47 YEAST - Non-GMO Statement
ICV-D47 YEAST - Safety Data Sheet