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ICV D47 Yeast
Item No.
98-D47
Complex whites with citrus and floral expression Lalvin ICV D47™ is a high polysaccharide producer and produces wines known for accentuated fruit and volume. ICV D47 is known for the production of full-bodied, barrel fermented Chardonnay and other white varietals. Excellent for blending with wines
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Description
Complex whites with citrus and floral expression
Lalvin ICV D47™ is a high polysaccharide producer and produces wines known for accentuated fruit and volume.
ICV D47 is known for the production of full-bodied, barrel fermented Chardonnay and other white varietals. Excellent for blending with wines made with Lalvin ICV D21™.
Short lag phase followed by a regular fermentation. Will tolerate a fermentation temperature range of 15–28°C(59–82°F), however a temperature range of 15–20°C(59–68°F) is preferential. This isolate is from Suze-la-Rousse in the Côtes du Rhône, in France.
Specifications
| Brand | Lallemand |
| Malolactic Compatibility | Good |
| Alcohol Tolerance | 15% |
| Competitive Factor | Yes |
| Fermentation Speed | Moderate |
| Maximum Temperature | 28°C |
| Minimum Temperature | 15°C |
| Nutrient Demand | Low |
| Species | S. cerevisiae |
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