ICV D254 Yeast
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Mouthfeel, roundness, and balance in reds and whites Wines fermented with LALVIN ICV D254® are described as having high fore-mouth volume, full mid-palate, and finish with intense fruit concentration. White wines can have stone fruit, mild spice, butterscotch, or hazelnut and almond aromas with good
Description
Mouthfeel, roundness, and balance in reds and whites
Wines fermented with LALVIN ICV D254® are described as having high fore-mouth volume, full mid-palate, and finish with intense fruit concentration.- White wines can have stone fruit, mild spice, butterscotch, or hazelnut and almond aromas with good volume
- Red wines display ripe berry, plum, and mild spicy aromas with big mouthfeel and stable color
- Temperature management is critical
- Saccharomyces cerevisiae cerevisiae strain
- Isolated by the Institut Coopératif du Vin (ICV) from a Rhône Valley Syrah fermentation
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 54–82°F
Downloads
LALVIN ICV D254 - Specification Sheet
LALVIN ICV D254 - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet
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ICV D254 Yeast
Mouthfeel, roundness, and balance in reds and whites
Wines fermented with LALVIN ICV D254® are described as having high fore-mouth volume, full mid-palate, and finish with intense fruit concentration.- White wines can have stone fruit, mild spice, butterscotch, or hazelnut and almond aromas with good volume
- Red wines display ripe berry, plum, and mild spicy aromas with big mouthfeel and stable color
- Temperature management is critical
- Saccharomyces cerevisiae cerevisiae strain
- Isolated by the Institut Coopératif du Vin (ICV) from a Rhône Valley Syrah fermentation
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 54–82°F
Downloads
LALVIN ICV D254 - Specification Sheet
LALVIN ICV D254 - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet