ICV D254 Yeast

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Mouthfeel and balance in reds and whites

In red wines, Lalvin ICV D254™ develops ripe fruit, jam and cedar aromas together with mild spiciness.

On the palate it contributes high fore-mouth volume, big mid-palate mouthfeel and intense fruit concentration.

When used for white wines (particularly Chardonnay), sensory descriptors include butterscotch, hazelnut and almond aromas.

This strain was isolated by the Institut Coopératif du Vin (ICV) from a Rhône Valley Syrah fermentation.

Downloads
ICV-D254 YEAST - Allergen Statement
ICV-D254 YEAST - Food Safety Statement
ICV-D254 YEAST - Non-GMO Statement
ICV-D254 YEAST - Safety Data Sheet