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ICV D254 Yeast
Item No.
98-D254
Mouthfeel and balance in reds and whites In red wines, Lalvin ICV D254™ develops ripe fruit, jam and cedar aromas together with mild spiciness. On the palate it contributes high fore-mouth volume, big mid-palate mouthfeel and intense fruit concentration. When used for white wines (particularly
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Description
Mouthfeel and balance in reds and whites
In red wines, Lalvin ICV D254™ develops ripe fruit, jam and cedar aromas together with mild spiciness.
On the palate it contributes high fore-mouth volume, big mid-palate mouthfeel and intense fruit concentration.
When used for white wines (particularly Chardonnay), sensory descriptors include butterscotch, hazelnut and almond aromas.
This strain was isolated by the Institut Coopératif du Vin (ICV) from a Rhône Valley Syrah fermentation.
Specifications
| Brand | Lallemand |
| Malolactic Compatibility | Very Good |
| Alcohol Tolerance | 16% |
| Competitive Factor | Neutral |
| Fermentation Speed | Moderate |
| Maximum Temperature | 28°C |
| Minimum Temperature | 12°C |
| Nutrient Demand | Moderate |
| Species | S. cerevisiae |
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