ICV D254 Yeast

Item No. 98-D254

Mouthfeel and balance in reds and whites In red wines, Lalvin ICV D254™ develops ripe fruit, jam and cedar aromas together with mild spiciness. On the palate it contributes high fore-mouth volume, big mid-palate mouthfeel and intense fruit concentration. When used for white wines (particularly
Read full description
Price
From: 
$50.00
excl. tax
On Backorder 1 in Stock Available
Product is not available for purchase online. Please Contact Us for more information. 
Description
Mouthfeel and balance in reds and whites

In red wines, Lalvin ICV D254™ develops ripe fruit, jam and cedar aromas together with mild spiciness.

On the palate it contributes high fore-mouth volume, big mid-palate mouthfeel and intense fruit concentration.

When used for white wines (particularly Chardonnay), sensory descriptors include butterscotch, hazelnut and almond aromas.

This strain was isolated by the Institut Coopératif du Vin (ICV) from a Rhône Valley Syrah fermentation.
Specifications
Brand Lallemand
Malolactic Compatibility Very Good
Alcohol Tolerance 16%
Competitive Factor Neutral
Fermentation Speed Moderate
Maximum Temperature 28°C
Minimum Temperature 12°C
Nutrient Demand Moderate
Species S. cerevisiae
    Loading
    Loading