GRE Yeast

Item No. 98-GRE

Fruit forward reds with minimal skin contact In reds, Lalvin ICV GRE™ complements up-front fruit for easy-to-drink Rhône-style wines. With short skin contact (three to five days), ICV GRE reduces vegetal and undesirable sulfur components in varieties like Merlot, Cabernet Sauvignon, Grenache and
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Description
Fruit forward reds with minimal skin contact

In reds, Lalvin ICV GRE™ complements up-front fruit for easy-to-drink Rhône-style wines. With short skin contact (three to five days), ICV GRE reduces vegetal and undesirable sulfur components in varieties like Merlot, Cabernet Sauvignon, Grenache and Syrah.

In fruit-focused whites, such as Chenin blanc, Riesling and Rhône whites, ICV GRE fermentations result in stable, fresh fruit characteristics such as melon and apricot while improving fore-mouth impact.

ICV GRE is a rapid starter, with good alcohol tolerance and low volatile acidity production.
Specifications
Brand Lallemand
Malolactic Compatibility Very Good
Alcohol Tolerance 15%
Competitive Factor Yes
Fermentation Speed Moderate
Maximum Temperature 28°C
Minimum Temperature 15°C
Nutrient Demand Moderate
Species S. cerevisiae
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