Bentonite for general protein stability
GranuBent PORE-TEC is a highly purified sodium-based bentonite for the removal of heat unstable proteins in juice and wine. Its refined, granular formation is produced using PORE-TECnology, making it almost dust-free and easy to use. GranuBent PORE-TEC is cleaner and more uniform than other bentonite.
Bench trials recommended for wine
Juice: 35-75 g/hL
Wine: 20-150 g/hL
Add GranuBent PORE-TEC slowly to approximately 10 times its weight of warm water under constant stirring. Let the mixture swell for 4–8 hours. Dispose of supernatant and add remaining bentonite slurry to the wine while thoroughly mixing.
Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25°C (77°F). Reseal opened packaging immediately.