Go-Ferm Protect Evolution

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Yeast rehydration nutrient; OMRI listed

GO-FERM PROTECT EVOLUTION™ supports healthy fermentations while increasing varietal aroma uptake and aroma complexity.

• Results in faster onset and cleaner finish of fermentation, healthier yeast that can better withstand fermentation stresses like ethanol, acid, sugar, and temperature, greater expression of varietal aromas, and fewer fermentation sensory issues like volatile acidity and H2 S

• Can replace the recommended second oxygen addition at 1/3 sugar depletion due to enhanced sterol content (especially useful for barrel fermentations or reductive styles of winemaking)
• Latest generation of yeast rehydration nutrient derived from autolyzed wine yeast with optimized bioavailability of micronutrients (vitamins and minerals), survival factors (sterols and unsaturated fatty acids)

Dosage
30 g/hL

Usage
Mix Go-Ferm Protect Evolution in 20 times its weight of clean 43°C(110°F) water. Let the mixture cool to 40°C(104°F) then add the selected active dried yeast. Let stand for 20 minutes.

Slowly (over 5 minutes) add equal amounts of juice/must to be fermented to the yeast slurry. Do not allow more than 10°C(18°F) difference. Acclimatize yeast as necessary.

Storage
Dated expiration. Store in a cool and dry environment at 18°C(65°F). Once opened, keep tightly sealed and dry.

Downloads
GoFerm Protect Evolution - Allergen Statement
GoFerm Protect Evolution - Food Safety Statement
GoFerm Protect Evolution - Non-GMO Statement
GoFerm Protect Evolution - OMRI Certificate
GoFerm Protect Evolution - Safety Data Sheet
GoFerm Protect Evolution - Technical Data Sheet