Yeast rehydration nutrient; OMRI listed
GO-FERM™ is the original yeast rehydration nutrient.
• Allows faster onset of fermentation and enhances fermentation kinetics
• Helps avoid fermentation sensory issues like hydrogen sulfide
• Yeast rehydration nutrient derived from autolyzed wine yeast with optimized bioavailability of micronutrients (vitamins and minerals)
Note: This recommendation is based on a yeast inoculum of 2 lb/1000 gallons (25 g/hL). If using more or less yeast, use a ratio of 1 part yeast to 1.25 parts of Go-Ferm.
Mix Go-Ferm in 20 times its weight of clean 43°C(110°F) water. Let the mixture cool to 40°C(104°F) then add the selected active dried yeast. Let stand for 20 minutes. Slowly (over 5 minutes) add equal amounts of juice/must to be fermented to the yeast slurry. Do not allow more than 10°C(18°F) difference. Acclimatize yeast as necessary.
Dated expiration. Store in a cool and dry environment at 18°C(65°F). Once opened, keep tightly sealed and dry.
GoFerm - Allergen Statement
GoFerm - Food Safety Statement
GoFerm - Non-GMO Statement
GoFerm - OMRI Certificate
GoFerm - Safety Data Sheet
GoFerm - Technical Data Sheet