GLUCANASE PREMIER (1 Kg)
Item No. 39-13295
Price $42.06
Price Per 1 kg
Excl. Tax
14 in Stock
1 kg
Description
Glucanase Premier is a Food Grade Beta-glucanase that can completely or partially break down soluble and insoluble celluloses and hemicelluloses such as those found in wheat, barley, and other cereals.
BENEFITS
�Significantly improves lautering and wort filterability problems which result from beta-glucans and complex pentosans being present.
�Guards against beta-glucan induced beer hazes.
�Improves beer filterability.
Dosage
A typical dosage of:
200-400 ml/tonne grist is to be added in the brew house.
0.1-0.3 ml/hl is to be added in beer.
Can be applied to brewing, fruit juice, wine and potable alcohol.
BENEFITS
�Significantly improves lautering and wort filterability problems which result from beta-glucans and complex pentosans being present.
�Guards against beta-glucan induced beer hazes.
�Improves beer filterability.
Dosage
A typical dosage of:
200-400 ml/tonne grist is to be added in the brew house.
0.1-0.3 ml/hl is to be added in beer.
Can be applied to brewing, fruit juice, wine and potable alcohol.
Specifications
- Brand
- AB Vickers
GLUCANASE PREMIER (1 Kg)
Item No. 39-13295
Price $42.06
Price Per 1 kg
Excl. Tax
14 in Stock
1 kg
Description
Glucanase Premier is a Food Grade Beta-glucanase that can completely or partially break down soluble and insoluble celluloses and hemicelluloses such as those found in wheat, barley, and other cereals.
BENEFITS
�Significantly improves lautering and wort filterability problems which result from beta-glucans and complex pentosans being present.
�Guards against beta-glucan induced beer hazes.
�Improves beer filterability.
Dosage
A typical dosage of:
200-400 ml/tonne grist is to be added in the brew house.
0.1-0.3 ml/hl is to be added in beer.
Can be applied to brewing, fruit juice, wine and potable alcohol.
BENEFITS
�Significantly improves lautering and wort filterability problems which result from beta-glucans and complex pentosans being present.
�Guards against beta-glucan induced beer hazes.
�Improves beer filterability.
Dosage
A typical dosage of:
200-400 ml/tonne grist is to be added in the brew house.
0.1-0.3 ml/hl is to be added in beer.
Can be applied to brewing, fruit juice, wine and potable alcohol.
Specifications
- Brand
- AB Vickers