GELOCOLLE reduces the risk of leaving residual protein-based fining agents behind (overfining), particularly in low tannin wines.

• Initiates the flocculation of fining agents
• Speeds up clarification
• Helps compact lees
• Can be used in hard-to-filter wines where it chelates proteins and other compounds, facilitating filtration throughput
• Negatively charged solution of suspended silica that can be used alone or in conjunction with INOCOLLE, COLLE PERLE, CRISTALLINE PLUS, or other protein-based fining agents.

Dosage
Bench trials recommended
20–100 mL/hL

Usage
GELOCOLLE can be used alone or in concert with other fining agents. To aid in settling GELOCOLLE should be added directly to wine 1 hour before the addition of protein-based fining agents (gelatin, isinglass, etc.). To prevent overfining GELOCOLLE should be added directly into wine 1 hour after the addition of protein-based fining agents (gelatin, isinglass, etc.). Post-addition, the vessel should be mixed thoroughly.

Storage
Dated expiration. Store in a dry, odor-free and well-ventilated environment 10-20°C (50-68°F). Reseal opened packaging immediately. Do not refrigerate or freeze! Gelocolle solidifies at temperatures of less than 0°C (32°F). This process is irreversible.