FT Rouge
Please scroll down to view the available product options Promotes color, structure and fruit SCOTT’TAN™ FT ROUGE, when added at the beginning of a red wine fermentation, can help preserve the grapes’ natural tannins so they can bind color molecules (anthocyanins) for optimal color stability. • Mouth
Description
Please scroll down to view the available product options
Promotes color, structure and fruit
SCOTT’TAN™ FT ROUGE, when added at the beginning of a red wine fermentation,
can help preserve the grapes’ natural tannins so they can bind color molecules
(anthocyanins) for optimal color stability.
• Mouthfeel is also enhanced
• Provides some antioxidative protection
• Blend of highly reactive tannins derived from exotic woods and chestnut
Dosage
Red Vinifera Must: 20–50 g/hL
Red Non-Vinifera: 30–60 g/hL
Fruit: 20–50 g/hL
Usage
Gradually pour directly on grapes at the crusher or add to the must during a pump-over to obtain
good homogenization. If subsequent additions are desired, this can be done in increments of 0.5 lb/1000
gal (~60 ppm) during pump-overs.
Storage
Dated expiration. Unopened, the shelf-life is 5 years at 18°C(65°F). Once opened, keep tightly sealed and dry.
Downloads
FT Rouge - Allergen Statement
FT Rouge - Food Safety Statement
FT Rouge - Non-GMO Statement
FT Rouge - Safety Data Sheet
FT Rouge - Specification Sheet
FT Rouge - Technical Data Sheet
FT Rouge
Please scroll down to view the available product options Promotes color, structure and fruit SCOTT’TAN™ FT ROUGE, when added at the beginning of a red wine fermentation, can help preserve the grapes’ natural tannins so they can bind color molecules (anthocyanins) for optimal color stability. • Mouth
Description
Please scroll down to view the available product options
Promotes color, structure and fruit
SCOTT’TAN™ FT ROUGE, when added at the beginning of a red wine fermentation,
can help preserve the grapes’ natural tannins so they can bind color molecules
(anthocyanins) for optimal color stability.
• Mouthfeel is also enhanced
• Provides some antioxidative protection
• Blend of highly reactive tannins derived from exotic woods and chestnut
Dosage
Red Vinifera Must: 20–50 g/hL
Red Non-Vinifera: 30–60 g/hL
Fruit: 20–50 g/hL
Usage
Gradually pour directly on grapes at the crusher or add to the must during a pump-over to obtain
good homogenization. If subsequent additions are desired, this can be done in increments of 0.5 lb/1000
gal (~60 ppm) during pump-overs.
Storage
Dated expiration. Unopened, the shelf-life is 5 years at 18°C(65°F). Once opened, keep tightly sealed and dry.
Downloads
FT Rouge - Allergen Statement
FT Rouge - Food Safety Statement
FT Rouge - Non-GMO Statement
FT Rouge - Safety Data Sheet
FT Rouge - Specification Sheet
FT Rouge - Technical Data Sheet