FT Rouge

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Promotes color, structure and fruit

SCOTT’TAN™ FT ROUGE, when added at the beginning of a red wine fermentation, can help preserve the grapes’ natural tannins so they can bind color molecules (anthocyanins) for optimal color stability.

• Mouthfeel is also enhanced
• Provides some antioxidative protection
• Blend of highly reactive tannins derived from exotic woods and chestnut

Red Vinifera Must: 20–50 g/hL 
Red Non-Vinifera: 30–60 g/hL
Fruit: 20–50 g/hL

Gradually pour directly on grapes at the crusher or add to the must during a pump-over to obtain good homogenization. If subsequent additions are desired, this can be done in increments of 0.5 lb/1000 gal (~60 ppm) during pump-overs.

Dated expiration. Unopened, the shelf-life is 5 years at 18°C(65°F). Once opened, keep tightly sealed and dry.

FT Rouge - Allergen Statement
FT Rouge - Food Safety Statement
FT Rouge - Non-GMO Statement
FT Rouge - Safety Data Sheet
FT Rouge - Specification Sheet
FT Rouge - Technical Data Sheet