FT Blanc Soft

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Oxidation protection and mouthfeel enhancement

SCOTT’TAN™ FT BLANC SOFT can be used to protect color and aromas from oxidative browning while improving mouthfeel and balance.

• Provides some antioxidative protection
• Wines have enhanced texture, fuller mid-palate, and a perception of sweetness
• Relatively small dosages can contribute to freshness
• Similar improvements can be seen in fruit wines and mead
• Can be used at any time during the winemaking process
• Blend of gallic tannins derived from gallnuts and Tara

Dosage

Juice (White/Rosé) 5–15 g/hL
Wine 5–30 g/hL
Fruit Wine, Cider, Mead 5–20 g/hL

*A small addition of 2.5–5.0 g/hL(0.21–0.42 lb/1000 gal) may help mask the perception of bitterness in a finished wine.

Usage
Add SCOTT’TAN™ FT BLANC SOFT by sprinkling directly on grapes at the crusher, adding to juice, or adding to wine during a tank mixing. Good homogenization is important. If an addition is made post-fermentation, we recommend waiting 3–6 weeks after the tannin addition before racking, fining, filtering or bottling.

Storage
Dated expiration. Unopened, the shelf-life is 5 years at 18°C(65°F). Once opened, keep tightly sealed and dry.

Downloads
FT Blanc Soft - Allergen Statement
FT Blanc Soft - Food Safety Statement
FT Blanc Soft - Non-GMO Statement
FT Blanc Soft - Safety Data Sheet
FT Blanc Soft - Specification Sheet
FT Blanc Soft - Technical Data Sheet

SCOTT’TAN™ FT BLANC SOFT can be used to protect color and aromas from oxidative browning while improving mouthfeel and balance. • Provides some antioxidative protection • Wines have enhanced texture, fuller mid-palate, and a perception of sweetness • Relatively small dosages can contribute to freshness • Similar improvements can be seen in fruit wines and mead • Can be used at any time during the winemaking process • Blend of gallic tannins derived from gallnuts and Tara