Oxidation protection and mouthfeel enhancement
Scott’Tan™ FT Blanc Soft combines the benefits of FT Blanc with improved softness and mouthfeel. White and rosé wines made with FT Blanc Soft have enhanced texture with a perception of sweetness on the palate. Even relatively small dosages can contribute to minerality in wines. Similar improvements can be seen in fruit and mead wines.
White/Rosé Juice: 5–15 g/hL
Red Wine: 5–30 g/hL
Fruit, Cider, Mead: 5–20 g/hL
White/Rosé Wine*: 5–30 g/hL
*A small addition of 2.5–5.0 g/hL(0.21–0.42 lb/1000 gal) may help mask the perception of bitterness in a finished wine.
Add FT Blanc Soft by sprinkling directly on grapes at the crusher, adding to juice, or adding to wine during a tank mixing. Good homogenization is important. If an addition is made post-fermentation, we recommend waiting 3–6 weeks after the tannin addition before racking, fining, filtering or bottling.
Dated expiration. Unopened, the shelf-life is 5 years at 18°C(65°F). Once opened, keep tightly sealed and dry.