FT Blanc Citrus

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Enhances fruity and floral aromas

SCOTT’TAN™ FT BLANC CITRUS increases aromatic complexity, enhances freshness, and can impact volume and roundness.

• Aromas are greater when FT BLANC CITRUS is used during fermentation and in conjunction with a yeast strain with β-glycosidase activity and look for yeast identified as enhancing varietal characteristics)
• Wines show more intense aromas of lemon, grapefruit, apple, and white flowers
• Small doses can be added to finished wines to enhance freshness and aroma complexity
• Protects juice and wine from oxidation
• Blend of tannins from citrus wood and gallnuts

Juice, Cider 2–15 g/hL
Wine 5-10 g/hL

Dissolve SCOTT’TAN™ FT BLANC CITRUS in about 10 times its weight of warm water (35–40°C/95–104°F) then add it to the juice/wine and mix well. If using during alcoholic fermentation add 24–48 hours after yeast inoculation. Final additions should be made at least 3 weeks prior to bottling

Dated expiration. Unopened, the shelf-life is 5 years at 18°C(65°F). Once opened, keep tightly sealed and dry.

FT Blanc Citrus - Allergen Statement
FT Blanc Citrus - Food Safety Statement
FT Blanc Citrus - Non-GMO Statement
FT Blanc Citrus - Safety Data Sheet
FT Blanc Citrus - Specification Sheet
FT Blanc Citrus - Technical Data Sheet