Enhances fruity and floral aromas
Scott’Tan™ FT Blanc Citrus is a mixture of condensed tannins extracted from citrus wood and gallic tannins. The use of FT Blanc Citrus during alcoholic fermentation in combination with yeast strains that have beta-glycosidase activity (Alchemy II, Lalvin 71B™, VIN 2000, Lalvin Rhône 4600™, VIN 13, Lalvin QA23™ and Vitilevure 58W3™), allows for the development of enhanced aromatic potential. Resulting wines present more intense aromas of lemon, grapefruit, apple and white flowers, which complement varietal and fermentation aromas. FT Blanc Citrus also protects the must and wine from oxidation.
White, Cider: 2–15 g/hL
Rosé Must: 5–15 g/hL
Add FT Blanc Citrus within 24–48 hours after yeast inoculation to maximize the benefit of its aromatic precursors. Dissolve in ten times its weight of water before adding.
Dated expiration. Unopened, the shelf-life is 5 years at 18°C(65°F). Once opened, keep tightly sealed and dry.