For treatment of oxygen sensitive juice and wine
Freshprotect is a proprietary IOC blend of polyvinylpolypyrrolidone (PVPP), bentonite, cellulose and gum arabic. It is used to remove oxidized characters, bitterness and herbaceousness in both juice and wines. It is especially useful in the treatment of hard-press wine where it reduces aggressiveness and reveals fruit. Freshprotect must be removed from wine via filtration per TTB regulations due to the PVPP.
Bench trials recommended for wine
Dissolve Freshprotect in approximately 10 times its weight of cool water. Mix well and allow to sit for 1 hour. Add the mixture into the tank slowly; making sure the solution is thoroughly mixed.
Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25°C (77°F). Reseal opened packaging immediately.