FRESHPROTECT is used to remove oxidized characters, bitterness, and herbaceousness in both juice and wines.

• Especially useful in the treatment of hard-press fractions where it reduces aggressiveness and reveals fruit
• Proprietary IOC blend of polyvinylpolypyrrolidone (PVPP), bentonite, and cellulose with gum arabic added as a processing aid

Dosage
Bench trials recommended
20–100 g/hL

Usage
Suspend FRESHPROTECT in approximately 10 times its weight of cool water. Mix well and allow to sit for 1 hour. Add the mixture into the tank slowly; making sure the solution is thoroughly mixed.

Storage
Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25°C (77°F). Reseal opened packaging immediately.