Flashgum R Liquid (1 L)
Item No.38-12035

Price $14.9
Price Per 1
Excl. Tax
On Backorder
1
Description
FLASHGUM R LIQUIDE helps reduce the risk of colloidal deposits in bottled wine.
• Protects color in rosé and fruit wines
• Gives perception of sweet and soft characters on the palate
• Reduces astringency and increases the perception of volume and fullness in the mouth
• Especially usefully in unfiltered wines, where it can minimize colloidal drop-out
• Can be added 24-72 hours before bottling
• If filtering the wine post addition, ensure there will be no negative impact on filtration throughput
• Gum arabic derived from Acacia seyal
• Gum arabic has some stabilizing effects on wine, though the addition of this product is not a replacement for good winemaking practice or thorough analysis
Dosage
Bench trials recommended
40–120 mL/hL
Usage
FLASHGUM R LIQUIDE should be the last commercial product added to the wine. It is best to do inline additions 24–72 hours prior to the final pre-membrane and membrane filtrations. Filterability trials prior to membrane filtration are recommended. If using on wine that is not going to be filtered, add FLASHGUM R LIQUIDE just prior to bottling.
Storage
Dated expiration. Store in a dry, odor-free environment at or below 25°C (77°F).
• Protects color in rosé and fruit wines
• Gives perception of sweet and soft characters on the palate
• Reduces astringency and increases the perception of volume and fullness in the mouth
• Especially usefully in unfiltered wines, where it can minimize colloidal drop-out
• Can be added 24-72 hours before bottling
• If filtering the wine post addition, ensure there will be no negative impact on filtration throughput
• Gum arabic derived from Acacia seyal
• Gum arabic has some stabilizing effects on wine, though the addition of this product is not a replacement for good winemaking practice or thorough analysis
Dosage
Bench trials recommended
40–120 mL/hL
Usage
FLASHGUM R LIQUIDE should be the last commercial product added to the wine. It is best to do inline additions 24–72 hours prior to the final pre-membrane and membrane filtrations. Filterability trials prior to membrane filtration are recommended. If using on wine that is not going to be filtered, add FLASHGUM R LIQUIDE just prior to bottling.
Storage
Dated expiration. Store in a dry, odor-free environment at or below 25°C (77°F).
Specifications
- Brand
- IOC
- Product Source
- Gum Arabic

Flashgum R Liquid (1 L)
Item No.38-12035
Price $14.9
Price Per 1
Excl. Tax
On Backorder
1
Description
FLASHGUM R LIQUIDE helps reduce the risk of colloidal deposits in bottled wine.
• Protects color in rosé and fruit wines
• Gives perception of sweet and soft characters on the palate
• Reduces astringency and increases the perception of volume and fullness in the mouth
• Especially usefully in unfiltered wines, where it can minimize colloidal drop-out
• Can be added 24-72 hours before bottling
• If filtering the wine post addition, ensure there will be no negative impact on filtration throughput
• Gum arabic derived from Acacia seyal
• Gum arabic has some stabilizing effects on wine, though the addition of this product is not a replacement for good winemaking practice or thorough analysis
Dosage
Bench trials recommended
40–120 mL/hL
Usage
FLASHGUM R LIQUIDE should be the last commercial product added to the wine. It is best to do inline additions 24–72 hours prior to the final pre-membrane and membrane filtrations. Filterability trials prior to membrane filtration are recommended. If using on wine that is not going to be filtered, add FLASHGUM R LIQUIDE just prior to bottling.
Storage
Dated expiration. Store in a dry, odor-free environment at or below 25°C (77°F).
• Protects color in rosé and fruit wines
• Gives perception of sweet and soft characters on the palate
• Reduces astringency and increases the perception of volume and fullness in the mouth
• Especially usefully in unfiltered wines, where it can minimize colloidal drop-out
• Can be added 24-72 hours before bottling
• If filtering the wine post addition, ensure there will be no negative impact on filtration throughput
• Gum arabic derived from Acacia seyal
• Gum arabic has some stabilizing effects on wine, though the addition of this product is not a replacement for good winemaking practice or thorough analysis
Dosage
Bench trials recommended
40–120 mL/hL
Usage
FLASHGUM R LIQUIDE should be the last commercial product added to the wine. It is best to do inline additions 24–72 hours prior to the final pre-membrane and membrane filtrations. Filterability trials prior to membrane filtration are recommended. If using on wine that is not going to be filtered, add FLASHGUM R LIQUIDE just prior to bottling.
Storage
Dated expiration. Store in a dry, odor-free environment at or below 25°C (77°F).
Specifications
- Brand
- IOC
- Product Source
- Gum Arabic