Finishing tannin for red and white wine

Scott’Tan™ FINESSE was developed as a stylistically New World finishing tannin, but with an eye on organoleptic balance. This proprietary tannin has shown to lower the perception of alcohol and hotness in reds and as well as perceived “biting” acidity in whites. Aromatically, it can exhibit tropical notes in chardonnay and red fruit in cabernet sauvignon. Scott’Tan FINESSE will also heighten perception of oak and sweetness.

RECOMMENDED DOSAGE

Red, White and  Rosé Wine

30-150 ppm

3-15 g/hL

0.25-1.2 lb/1000 gal

Recommended for use with: White, Rose, Red

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Downloads
TANNIN FINESSE - Allergen Statement
TANNIN FINESSE - Food Safety Statement
TANNIN FINESSE - Safety Data Sheet
TANNIN FINESSE - Specification Sheet
TANNIN FINESSE - Technical Data Sheet
TANNIN FINESSE - Non-GMO Statement