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Fermivin TS28 (500 g)
Item No.
33-17036
Aromatic and crisp Sauvignon blanc type wines Fermivin® TS 28 was selected by the IFV (formerly ITV) in the Loire Valley. The β-lyase activity of Fermivin TS 28 optimizes the release of thiol precursors, such as boxwood, gooseberry, and mineral (stone, flint). Produces crisp, aromatic white wines
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Description
Aromatic and crisp Sauvignon blanc type wines
Fermivin® TS 28 was selected by the IFV (formerly ITV) in the Loire Valley.
The β-lyase activity of Fermivin TS 28 optimizes the release of thiol precursors, such as boxwood, gooseberry, and mineral (stone, flint). Produces crisp, aromatic white wines with balanced mouthfeel.
Optimal fermentation temperature of 15–22°C (59–72°F), moderate nutrient needs and an alcohol tolerance of 14.5% (v/v).
Specifications
| Brand | Oenobrands |
| Alcohol Tolerance | 14.5% |
| Competitive Factor | Yes |
| Fermentation Speed | Moderate |
| Maximum Temperature | 22°C |
| Minimum Temperature | 15°C |
| Nutrient Demand | Moderate |
| Species | S. cerevisiae |
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