Fermivin MT48 (500 g)
Item No.33-17004
Price $51.25
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
FERMIVIN® MT48 helps to make round, aromatically expressive wines with soft
tannins. It is best suited to wines that are bottled and consumed young.
• Enhances aromatic notes of cherry, raspberry, blackberry, plum, and spices
• Low VA and acetaldehyde production under non-stressful fermentation conditions
• Saccharomyces cerevisiae cerevisiae strain
• Selected in Bordeaux by the Institut Français de la Vigne et du Vin (IFV) France in collaboration with the Conseil Interprofessionel du Vin de Bordeaux (CIVB)
• Enhances aromatic notes of cherry, raspberry, blackberry, plum, and spices
• Low VA and acetaldehyde production under non-stressful fermentation conditions
• Saccharomyces cerevisiae cerevisiae strain
• Selected in Bordeaux by the Institut Français de la Vigne et du Vin (IFV) France in collaboration with the Conseil Interprofessionel du Vin de Bordeaux (CIVB)
Specifications
- Brand
- Oenobrands
- Malolactic Compatibility
- Good
- Alcohol Tolerance
- 15%
- Competitive Factor
- Neutral
- Fermentation Speed
- Moderate
- Maximum Temperature
- 30°C
- Minimum Temperature
- 20°C
- Nutrient Demand
- Low
- Species
- Saccharomyces cerevisiae
Fermivin MT48 (500 g)
Item No.33-17004
Price $51.25
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
FERMIVIN® MT48 helps to make round, aromatically expressive wines with soft
tannins. It is best suited to wines that are bottled and consumed young.
• Enhances aromatic notes of cherry, raspberry, blackberry, plum, and spices
• Low VA and acetaldehyde production under non-stressful fermentation conditions
• Saccharomyces cerevisiae cerevisiae strain
• Selected in Bordeaux by the Institut Français de la Vigne et du Vin (IFV) France in collaboration with the Conseil Interprofessionel du Vin de Bordeaux (CIVB)
• Enhances aromatic notes of cherry, raspberry, blackberry, plum, and spices
• Low VA and acetaldehyde production under non-stressful fermentation conditions
• Saccharomyces cerevisiae cerevisiae strain
• Selected in Bordeaux by the Institut Français de la Vigne et du Vin (IFV) France in collaboration with the Conseil Interprofessionel du Vin de Bordeaux (CIVB)
Specifications
- Brand
- Oenobrands
- Malolactic Compatibility
- Good
- Alcohol Tolerance
- 15%
- Competitive Factor
- Neutral
- Fermentation Speed
- Moderate
- Maximum Temperature
- 30°C
- Minimum Temperature
- 20°C
- Nutrient Demand
- Low
- Species
- Saccharomyces cerevisiae