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Fermivin A33 (500 g)

Item No. 33-17030
Price $52.05
Price Per 500 gram
Excl. Tax
On Backorder
500 gram

Description

Cabernet Franc, Cabernet Sauvignon

Fermivin A33 was specifically selected for Cabernet Franc by the University of Chile. Fermivin A33 is a low foaming yeast with a short lag phase, alcohol tolerance (up to 15.5 v/v), a good resistance to SO2 (up to50ppm free) and a low VA and H2S producer. Known for creating wines with good phenolic structure and aging potential which makes it a good choice for wood aging. Enhances varietal character and aromas of black currant, dark chocolate and fresh tobacco.



Downloads
FERMIVIN A33 - Technical Data Sheet
Fermivin Yeast - Specification Sheet
Fermivin Yeast - Safety Data Sheet
Fermivin Yeast - Product Declarations
FERMIVIN - Non-GMO Statement

Specifications

Brand
Oenobrands
Malolactic Compatibility
Very Good
Alcohol Tolerance
15.5%
Competitive Factor
Neutral
Fermentation Speed
Fast
Maximum Temperature
30°C
Minimum Temperature
22°C
Nutrient Demand
High
Species
Saccharomyces cerevisiae

Fermivin A33 (500 g)

Item No. 33-17030
Price $52.05
Price Per 500 gram
Excl. Tax
On Backorder
500 gram

Description

Cabernet Franc, Cabernet Sauvignon

Fermivin A33 was specifically selected for Cabernet Franc by the University of Chile. Fermivin A33 is a low foaming yeast with a short lag phase, alcohol tolerance (up to 15.5 v/v), a good resistance to SO2 (up to50ppm free) and a low VA and H2S producer. Known for creating wines with good phenolic structure and aging potential which makes it a good choice for wood aging. Enhances varietal character and aromas of black currant, dark chocolate and fresh tobacco.



Downloads
FERMIVIN A33 - Technical Data Sheet
Fermivin Yeast - Specification Sheet
Fermivin Yeast - Safety Data Sheet
Fermivin Yeast - Product Declarations
FERMIVIN - Non-GMO Statement

Specifications

Brand
Oenobrands
Malolactic Compatibility
Very Good
Alcohol Tolerance
15.5%
Competitive Factor
Neutral
Fermentation Speed
Fast
Maximum Temperature
30°C
Minimum Temperature
22°C
Nutrient Demand
High
Species
Saccharomyces cerevisiae