Fermivin A33 (500 g)
Item No.33-17030
Price $51.25
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
FERMIVIN® A33 enhances varietal character and aromas of blackcurrant, dark
chocolate and fresh tobacco
• Known for creating wines with good phenolic structure and aging potential
• Low foaming with a short lag phase
• Good resistance to SO2
• Low VA and HS2 producer
• Specifically selected for Cabernet Franc by the University of Chile
• Known for creating wines with good phenolic structure and aging potential
• Low foaming with a short lag phase
• Good resistance to SO2
• Low VA and HS2 producer
• Specifically selected for Cabernet Franc by the University of Chile
Specifications
- Brand
- Oenobrands
- Malolactic Compatibility
- Very Good
- Alcohol Tolerance
- 15.5%
- Competitive Factor
- Neutral
- Fermentation Speed
- Fast
- Maximum Temperature
- 30°C
- Minimum Temperature
- 22°C
- Nutrient Demand
- High
- Species
- Saccharomyces cerevisiae
Fermivin A33 (500 g)
Item No.33-17030
Price $51.25
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
FERMIVIN® A33 enhances varietal character and aromas of blackcurrant, dark
chocolate and fresh tobacco
• Known for creating wines with good phenolic structure and aging potential
• Low foaming with a short lag phase
• Good resistance to SO2
• Low VA and HS2 producer
• Specifically selected for Cabernet Franc by the University of Chile
• Known for creating wines with good phenolic structure and aging potential
• Low foaming with a short lag phase
• Good resistance to SO2
• Low VA and HS2 producer
• Specifically selected for Cabernet Franc by the University of Chile
Specifications
- Brand
- Oenobrands
- Malolactic Compatibility
- Very Good
- Alcohol Tolerance
- 15.5%
- Competitive Factor
- Neutral
- Fermentation Speed
- Fast
- Maximum Temperature
- 30°C
- Minimum Temperature
- 22°C
- Nutrient Demand
- High
- Species
- Saccharomyces cerevisiae