Fermivin A33 (500 g)

Item No. 33-17030

Structured red wines Fermivin® A33 was specifically selected for Cabernet Franc by the University of Chile. Fermivin A33 is a low foaming yeast with a short lag phase, alcohol tolerance up to 15.5% (v/v), a good resistance to SO2 and a low VA and H2S producer. Known for creating wines with good
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$46.00
price per 500 gram
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500 gram
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Description
Structured red wines

FermivinĀ® A33 was specifically selected for Cabernet Franc by the University of Chile.

Fermivin A33 is a low foaming yeast with a short lag phase, alcohol tolerance up to 15.5% (v/v), a good resistance to SO2 and a low VA and H2S producer.

Known for creating wines with good phenolic structure and aging potential which makes it a good choice for oak aging.

Enhances varietal character and aromas of blackcurrant, dark chocolate and fresh tobacco.
Specifications
Brand Oenobrands
Malolactic Compatibility Very Good
Alcohol Tolerance 15.5%
Competitive Factor Neutral
Fermentation Speed Fast
Maximum Temperature 30°C
Minimum Temperature 22°C
Nutrient Demand High
Species S. cerevisiae
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