Français (Canada)
Fermivin A33 (500 g)
Item No.
33-17030
Structured red wines Fermivin® A33 was specifically selected for Cabernet Franc by the University of Chile. Fermivin A33 is a low foaming yeast with a short lag phase, alcohol tolerance up to 15.5% (v/v), a good resistance to SO2 and a low VA and H2S producer. Known for creating wines with good
Read full description
Description
Structured red wines
Fermivin® A33 was specifically selected for Cabernet Franc by the University of Chile.
Fermivin A33 is a low foaming yeast with a short lag phase, alcohol tolerance up to 15.5% (v/v), a good resistance to SO2 and a low VA and H2S producer.
Known for creating wines with good phenolic structure and aging potential which makes it a good choice for oak aging.
Enhances varietal character and aromas of blackcurrant, dark chocolate and fresh tobacco.
Specifications
| Brand | Oenobrands |
| Malolactic Compatibility | Very Good |
| Alcohol Tolerance | 15.5% |
| Competitive Factor | Neutral |
| Fermentation Speed | Fast |
| Maximum Temperature | 30°C |
| Minimum Temperature | 22°C |
| Nutrient Demand | High |
| Species | S. cerevisiae |
Documents