Fermivin 3C (500 g)
Item No.33-17015
Price $48.25
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
FERMIVIN® 3C reveals citrus notes from norisoprenoids specific to the Chardonnay varietal
• S. cerevisiae cerevisiae
• A moderate fermenter, low foaming and a low VA and H2 S producer
• Recommended for barrel fermentation and sur lies aging
• Releases mannoproteins during fermentation and aging
• Known for finesse and aromatic complexity
• S. cerevisiae cerevisiae
• A moderate fermenter, low foaming and a low VA and H2 S producer
• Recommended for barrel fermentation and sur lies aging
• Releases mannoproteins during fermentation and aging
• Known for finesse and aromatic complexity
Specifications
- Brand
- Oenobrands
- Malolactic Compatibility
- Good
- Alcohol Tolerance
- 14%
- Competitive Factor
- Yes
- Fermentation Speed
- Slow
- Maximum Temperature
- 22°C
- Minimum Temperature
- 16°C
- Nutrient Demand
- Moderate
- Species
- Saccharomyces cerevisiae
Fermivin 3C (500 g)
Item No.33-17015
Price $48.25
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
FERMIVIN® 3C reveals citrus notes from norisoprenoids specific to the Chardonnay varietal
• S. cerevisiae cerevisiae
• A moderate fermenter, low foaming and a low VA and H2 S producer
• Recommended for barrel fermentation and sur lies aging
• Releases mannoproteins during fermentation and aging
• Known for finesse and aromatic complexity
• S. cerevisiae cerevisiae
• A moderate fermenter, low foaming and a low VA and H2 S producer
• Recommended for barrel fermentation and sur lies aging
• Releases mannoproteins during fermentation and aging
• Known for finesse and aromatic complexity
Specifications
- Brand
- Oenobrands
- Malolactic Compatibility
- Good
- Alcohol Tolerance
- 14%
- Competitive Factor
- Yes
- Fermentation Speed
- Slow
- Maximum Temperature
- 22°C
- Minimum Temperature
- 16°C
- Nutrient Demand
- Moderate
- Species
- Saccharomyces cerevisiae