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Fermivin 3C (500 g)
Item No.
33-17015
For round and fruity whites Fermivin® 3C is a moderate fermenter, low foaming with optimum fermentation temperatures of 16–22°C (61–71°F), alcohol tolerance up to 14% (v/v), and a low VA and H2S producer. Recommended for barrel fermentation and sur lies aging. Reveals citrus notes from
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Description
For round and fruity whites
Fermivin® 3C is a moderate fermenter, low foaming with optimum fermentation temperatures of 16–22°C (61–71°F), alcohol tolerance up to 14% (v/v), and a low VA and H2S producer. Recommended for barrel fermentation and sur lies aging.
Reveals citrus notes from norisoprenoids specific to the Chardonnay varietal. Releases mannoproteins during fermentation and aging. Known for finesse and aromatic complexity.
Specifications
| Brand | Oenobrands |
| Malolactic Compatibility | Good |
| Alcohol Tolerance | 14% |
| Competitive Factor | Yes |
| Fermentation Speed | Slow |
| Maximum Temperature | 22°C |
| Minimum Temperature | 16°C |
| Nutrient Demand | Moderate |
| Species | S. cerevisiae |
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