FERMCONTROL™ BIO is one pouch solution for a complete nutrition and supplementation of yeast during alcoholic fermentation

• It is a special nutrition supplement based on organic yeast derivatives for the support of yeast metabolism.
• FermControl BIO contains organic nitrogen which has been correlated with positive aromatics in wine.
• Contains natural derived vitamins and trace elements that have at least the same functionality and importance as nitrogen.
• Addition of other fermentation additives for example glutathione preparation, DAP are not of tangible benefit when using FermControl BIO during the fermentation process.

Dosage
Addition # 1: 15-20 g/hL – 1-2 days after yeast inoculation
Addition # 2: 15-20 g/hL – 2/3 way through fermentation (< 8 Brix)

Usage
Dissolve the recommended dose of FermControl™ BIO in water or wine at approx. 20°C (68°F). Stir until you get a homogenous suspension without any solids.

The addition of FermControl™ is to be carried out at two stages during the fermentation.

To ensure optimum performance of FermControl™ BIO the minimum recommended YAN is 140. If YAN is insufficient, please adjust with max 20–30g/hL of DAP, added simultaneously with Addition #1.

Storage
Dated expiration. Store in a cool and dry environment at 20°C(68°F). Once opened, use all contents within maximum 7 days.