Organic yeast nutrient
FermControl™ BIO is one pouch solution for a complete nutrition and supplementation of yeast during alcoholic fermentation.
It is a special nutrition supplement based on organic yeast derivatives for the support of yeast metabolism. FermControl BIO contains organic nitrogen which has been correlated with positive aromatics in wine. It also contains natural derived vitamins and trace elements that have at least the same functionality and importance as nitrogen.
Addition of other fermentation additives for example glutathione preparation, DAP are not of tangible benefit when using FermControl BIO during the fermentation process.
Addition # 1 15-20 g/hL 1-2 days after yeast inoculation
Addition # 2 15-20 g/hL 2/3 way through fermentation (< 8 Brix)
Dissolve the recommended dose of FermControl BIO in water or wine at approx. 20°C (68°F). Stir until you get a homogenous suspension without any solids. The addition of FermControl™ is to be carried out at two stages during the fermentation.
To ensure optimum performance of FermControl BIO the minimum recommended YAN is 140. If YAN is insufficient, please adjust with max 20–30g/hL of DAP, added simultaneously with Addition #1.
Dated expiration. Store in a cool and dry environment at 20°C(68°F). Once opened, use all contents within maximum 7 days.