Farmhouse Hybrid Saison 500g

Item No.34-15059
Price $276
Price Per 500 gram
Excl. Tax
Available
500 gram

Description

LalBrew Farmhouse� is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers.

�This product is the result of the research and development work of Renaissance Yeast in Vancouver BC, Canada.
�LalBrew Farmhouse� was selected using the most advanced breeding techniques. The Renaissance research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilization to produce dry saisons. Additionally, the patented technology from University of California Davis (USA) ensures that the strain will not produce sulfurous off-avors, therefore enhancing the saison yeast aroma characteristics
�Vigorous fermentation that can be completed in 5 days.
�High Attenuation and Low Flocculation.

Pitch Rate
50-100g/hL to achieve a minimum of 1 - 2 million cells/mL

Note: Contrary to traditional saison strains, LalBrew Farmhouse� lacks the presence of the STA-1 gene, therefore dextrins will not be metabolized and there is no risk of over attenuation and over carbonation after packaging


Specifications

Brand
Lallemand

Farmhouse Hybrid Saison 500g

Item No.34-15059
Price $276
Price Per 500 gram
Excl. Tax
Available
500 gram

Description

LalBrew Farmhouse� is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers.

�This product is the result of the research and development work of Renaissance Yeast in Vancouver BC, Canada.
�LalBrew Farmhouse� was selected using the most advanced breeding techniques. The Renaissance research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilization to produce dry saisons. Additionally, the patented technology from University of California Davis (USA) ensures that the strain will not produce sulfurous off-avors, therefore enhancing the saison yeast aroma characteristics
�Vigorous fermentation that can be completed in 5 days.
�High Attenuation and Low Flocculation.

Pitch Rate
50-100g/hL to achieve a minimum of 1 - 2 million cells/mL

Note: Contrary to traditional saison strains, LalBrew Farmhouse� lacks the presence of the STA-1 gene, therefore dextrins will not be metabolized and there is no risk of over attenuation and over carbonation after packaging


Specifications

Brand
Lallemand