Exotics Novello (250 g)
Item No.33-16086
Price $45.75
Excl. Tax
Available
250G
Description
EXOTICS NOVELLO is known for enhancing mouthfeel, softness, and aromas in white and red wines.
� In white wines, fresh, fruity thiols and floral esters are revealed while astringency and bitterness are decreased
� In red wines, red and black fruits and spice are increased while green and vegetal characters are diminished
� Low VA and H2 S producer and has some pectinase activity
� S. cerevisiae and S. cariocanus hybrid
� Developed by Anchor Oenology in collaboration with the Australian Wine Research Institute (AWRI) � Must be stored at 5-15�C (41-59�F)
� In white wines, fresh, fruity thiols and floral esters are revealed while astringency and bitterness are decreased
� In red wines, red and black fruits and spice are increased while green and vegetal characters are diminished
� Low VA and H2 S producer and has some pectinase activity
� S. cerevisiae and S. cariocanus hybrid
� Developed by Anchor Oenology in collaboration with the Australian Wine Research Institute (AWRI) � Must be stored at 5-15�C (41-59�F)
Specifications
- Brand
- Anchor
- Malolactic Compatibility
- Good
- Alcohol Tolerance
- 15.5%
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Maximum Temperature
- 28°C
- Minimum Temperature
- 16°C
- Nutrient Demand
- Moderate
- Species
- Yeast Hybrid/Other
Exotics Novello (250 g)
Item No.33-16086
Price $45.75
Excl. Tax
Available
250G
Description
EXOTICS NOVELLO is known for enhancing mouthfeel, softness, and aromas in white and red wines.
� In white wines, fresh, fruity thiols and floral esters are revealed while astringency and bitterness are decreased
� In red wines, red and black fruits and spice are increased while green and vegetal characters are diminished
� Low VA and H2 S producer and has some pectinase activity
� S. cerevisiae and S. cariocanus hybrid
� Developed by Anchor Oenology in collaboration with the Australian Wine Research Institute (AWRI) � Must be stored at 5-15�C (41-59�F)
� In white wines, fresh, fruity thiols and floral esters are revealed while astringency and bitterness are decreased
� In red wines, red and black fruits and spice are increased while green and vegetal characters are diminished
� Low VA and H2 S producer and has some pectinase activity
� S. cerevisiae and S. cariocanus hybrid
� Developed by Anchor Oenology in collaboration with the Australian Wine Research Institute (AWRI) � Must be stored at 5-15�C (41-59�F)
Specifications
- Brand
- Anchor
- Malolactic Compatibility
- Good
- Alcohol Tolerance
- 15.5%
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Maximum Temperature
- 28°C
- Minimum Temperature
- 16°C
- Nutrient Demand
- Moderate
- Species
- Yeast Hybrid/Other