Exotics Novello (250 g)
Item No.33-16086
Price $44
Excl. Tax
Available
250G
Description
EXOTICS NOVELLO is known for enhancing mouthfeel, softness, and aromas in
white and red wines.
• In white wines, fresh, fruity thiols and floral esters are revealed while astringency and bitterness are decreased
• In red wines, red and black fruits and spice are increased while green and vegetal characters are diminished
• Low VA and H2 S producer and has some pectinase activity
• S. cerevisiae and S. cariocanus hybrid
• Developed by Anchor Oenology in collaboration with the Australian Wine Research Institute (AWRI) • Must be stored at 5-15°C (41-59°F)
• In white wines, fresh, fruity thiols and floral esters are revealed while astringency and bitterness are decreased
• In red wines, red and black fruits and spice are increased while green and vegetal characters are diminished
• Low VA and H2 S producer and has some pectinase activity
• S. cerevisiae and S. cariocanus hybrid
• Developed by Anchor Oenology in collaboration with the Australian Wine Research Institute (AWRI) • Must be stored at 5-15°C (41-59°F)
Specifications
- Brand
- Anchor
- Malolactic Compatibility
- Good
- Alcohol Tolerance
- 15.5%
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Maximum Temperature
- 28°C
- Minimum Temperature
- 16°C
- Nutrient Demand
- Moderate
- Species
- Yeast Hybrid/Other
Exotics Novello (250 g)
Item No.33-16086
Price $44
Excl. Tax
Available
250G
Description
EXOTICS NOVELLO is known for enhancing mouthfeel, softness, and aromas in
white and red wines.
• In white wines, fresh, fruity thiols and floral esters are revealed while astringency and bitterness are decreased
• In red wines, red and black fruits and spice are increased while green and vegetal characters are diminished
• Low VA and H2 S producer and has some pectinase activity
• S. cerevisiae and S. cariocanus hybrid
• Developed by Anchor Oenology in collaboration with the Australian Wine Research Institute (AWRI) • Must be stored at 5-15°C (41-59°F)
• In white wines, fresh, fruity thiols and floral esters are revealed while astringency and bitterness are decreased
• In red wines, red and black fruits and spice are increased while green and vegetal characters are diminished
• Low VA and H2 S producer and has some pectinase activity
• S. cerevisiae and S. cariocanus hybrid
• Developed by Anchor Oenology in collaboration with the Australian Wine Research Institute (AWRI) • Must be stored at 5-15°C (41-59°F)
Specifications
- Brand
- Anchor
- Malolactic Compatibility
- Good
- Alcohol Tolerance
- 15.5%
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Maximum Temperature
- 28°C
- Minimum Temperature
- 16°C
- Nutrient Demand
- Moderate
- Species
- Yeast Hybrid/Other