Exotics Mosaic (SPH) (250 g)
Item No.33-16085
Price $44
Excl. Tax
Available
250G
Description
EXOTICS MOSAIC is an all-purpose strain that is equally suited to red and white
wines and is successful in tank or barrel fermentations. Wines are aromatically
intense but may take time to mature, making this strain suitable for wines destined for aging.
• White wines sport guava, passion fruit, tropical and stone fruit aromas and flavors and good mouthfeel
• Red wines are full-bodied, well-balanced, complex, and intense with cherry, floral, cocoa, and strawberry aromas
• Do not inoculate into cold juice/must as this strain is not cold tolerant
• Can partially degrade malic acid
• Saccharomyces cerevisiae and S. paradoxus hybrid
• Developed at the Institute for Wine Biotechnology at the University of Stellenbosch, South Africa • Must be stored at 5-15°C (41-59°F)
• White wines sport guava, passion fruit, tropical and stone fruit aromas and flavors and good mouthfeel
• Red wines are full-bodied, well-balanced, complex, and intense with cherry, floral, cocoa, and strawberry aromas
• Do not inoculate into cold juice/must as this strain is not cold tolerant
• Can partially degrade malic acid
• Saccharomyces cerevisiae and S. paradoxus hybrid
• Developed at the Institute for Wine Biotechnology at the University of Stellenbosch, South Africa • Must be stored at 5-15°C (41-59°F)
Specifications
- Brand
- Anchor
- Malolactic Compatibility
- Very Good
- Alcohol Tolerance
- 15.5%
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Maximum Temperature
- 28°C
- Minimum Temperature
- 18°C
- Nutrient Demand
- Moderate
- Species
- Yeast Hybrid/Other
Exotics Mosaic (SPH) (250 g)
Item No.33-16085
Price $44
Excl. Tax
Available
250G
Description
EXOTICS MOSAIC is an all-purpose strain that is equally suited to red and white
wines and is successful in tank or barrel fermentations. Wines are aromatically
intense but may take time to mature, making this strain suitable for wines destined for aging.
• White wines sport guava, passion fruit, tropical and stone fruit aromas and flavors and good mouthfeel
• Red wines are full-bodied, well-balanced, complex, and intense with cherry, floral, cocoa, and strawberry aromas
• Do not inoculate into cold juice/must as this strain is not cold tolerant
• Can partially degrade malic acid
• Saccharomyces cerevisiae and S. paradoxus hybrid
• Developed at the Institute for Wine Biotechnology at the University of Stellenbosch, South Africa • Must be stored at 5-15°C (41-59°F)
• White wines sport guava, passion fruit, tropical and stone fruit aromas and flavors and good mouthfeel
• Red wines are full-bodied, well-balanced, complex, and intense with cherry, floral, cocoa, and strawberry aromas
• Do not inoculate into cold juice/must as this strain is not cold tolerant
• Can partially degrade malic acid
• Saccharomyces cerevisiae and S. paradoxus hybrid
• Developed at the Institute for Wine Biotechnology at the University of Stellenbosch, South Africa • Must be stored at 5-15°C (41-59°F)
Specifications
- Brand
- Anchor
- Malolactic Compatibility
- Very Good
- Alcohol Tolerance
- 15.5%
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Maximum Temperature
- 28°C
- Minimum Temperature
- 18°C
- Nutrient Demand
- Moderate
- Species
- Yeast Hybrid/Other