Exotics Mosaic (SPH) (250 g)

Item No.33-16085
Price $44
Excl. Tax
Available
250G

Description

EXOTICS MOSAIC is an all-purpose strain that is equally suited to red and white wines and is successful in tank or barrel fermentations. Wines are aromatically intense but may take time to mature, making this strain suitable for wines destined for aging.

• White wines sport guava, passion fruit, tropical and stone fruit aromas and flavors and good mouthfeel
• Red wines are full-bodied, well-balanced, complex, and intense with cherry, floral, cocoa, and strawberry aromas
• Do not inoculate into cold juice/must as this strain is not cold tolerant
• Can partially degrade malic acid
Saccharomyces cerevisiae and S. paradoxus hybrid
• Developed at the Institute for Wine Biotechnology at the University of Stellenbosch, South Africa • Must be stored at 5-15°C (41-59°F)

Specifications

Brand
Anchor
Malolactic Compatibility
Very Good
Alcohol Tolerance
15.5%
Competitive Factor
Yes
Fermentation Speed
Moderate
Maximum Temperature
28°C
Minimum Temperature
18°C
Nutrient Demand
Moderate
Species
Yeast Hybrid/Other

Exotics Mosaic (SPH) (250 g)

Item No.33-16085
Price $44
Excl. Tax
Available
250G

Description

EXOTICS MOSAIC is an all-purpose strain that is equally suited to red and white wines and is successful in tank or barrel fermentations. Wines are aromatically intense but may take time to mature, making this strain suitable for wines destined for aging.

• White wines sport guava, passion fruit, tropical and stone fruit aromas and flavors and good mouthfeel
• Red wines are full-bodied, well-balanced, complex, and intense with cherry, floral, cocoa, and strawberry aromas
• Do not inoculate into cold juice/must as this strain is not cold tolerant
• Can partially degrade malic acid
Saccharomyces cerevisiae and S. paradoxus hybrid
• Developed at the Institute for Wine Biotechnology at the University of Stellenbosch, South Africa • Must be stored at 5-15°C (41-59°F)

Specifications

Brand
Anchor
Malolactic Compatibility
Very Good
Alcohol Tolerance
15.5%
Competitive Factor
Yes
Fermentation Speed
Moderate
Maximum Temperature
28°C
Minimum Temperature
18°C
Nutrient Demand
Moderate
Species
Yeast Hybrid/Other