Gelatin for flotation
Erbigel Flot is a special gelatin with a high capacity for flocculation and binding of phenols during flotation. The acidic factor and the bloom value provide a quick binding of phenols and an immediate flocculation. It is highly efficient even in circumstances with increased phenol content and glucans from botrytis.
Bench trials recommended for wine
Pour approximately 5 L cold water into a vessel for every every 5 kg of Erbigel Flot required. Subsequently add the gelatin slowly while stirring intensively and allow a rest period of approximately 20 minutes to swell. Afterwards, mix with 4–5 parts hot water and stir intensively until the gelatin is dissolved. Use up the dissolved gelatin as quickly as possible.
Protect from humidity and foreign odours. Reseal tightly after opening.