ErbiGel® Bio is a certified organic food-grade gelatin for the treatment of grape must, juice, wine and other beverages. ErbiGel® Bio is a 100% organic gelatin that supports grape must flotation and can be applied in combination with silica sol for clarification/fining. At the same time, the organic gelatin product reduces tannins and polyphenols and thus, optimal stabilization against colloidal haze is obtained.
Bench trials highly recommended
Fining: 5–10 g/hL
Flotation: 10–15 g/hL
Dissolve in water at rate of 5L cold water per required 1kg in organic gelatin. Ensuring constant stirring, the gelatin is thoroughly mixed with the water. Allow to swell for approximately 20 minutes. Subsequently, 4–5 parts of hot water are added and the organic gelatin is dissolved by stirring intensively. The organic gelatin dissolved at a temperature of 40-50°C (104–122°F) must be used up quickly.
Protect from foreign odours and humidity. Reseal opened packaging immediately and tightly.