ENOFERM AMH ASSMANSHAUSEN (500 g)
Item No.33-15067
Price $71
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
ENOFERM AMH™ is a color-friendly strain with a long lag phase, allowing for the
expression of indigenous microflora which can enhance complexity.
• Promotes spicy (clove, nutmeg) and fruit flavors and aromas.
• Long lag phase with a slow to medium fermentation rate
• If desired, lag phase can be reduced and fermentation rate increased if AMH is added to 10% of the total juice/must volume for eight hours then added into full volume
• Rehydration in GO-FERM PROTECT EVOLUTION™ and fermentation nourishment is essential as juice/must may be nutritionally deficient due to consumption by native yeast and bacteria
• Saccharomyces cerevisiae cerevisiae strain (reclassified from S. kudriavzevii in 2021)
• Originating from the Geisenheim Research Institute, Germany
• Promotes spicy (clove, nutmeg) and fruit flavors and aromas.
• Long lag phase with a slow to medium fermentation rate
• If desired, lag phase can be reduced and fermentation rate increased if AMH is added to 10% of the total juice/must volume for eight hours then added into full volume
• Rehydration in GO-FERM PROTECT EVOLUTION™ and fermentation nourishment is essential as juice/must may be nutritionally deficient due to consumption by native yeast and bacteria
• Saccharomyces cerevisiae cerevisiae strain (reclassified from S. kudriavzevii in 2021)
• Originating from the Geisenheim Research Institute, Germany
Specifications
- Brand
- Lallemand
- Malolactic Compatibility
- Very Good
- Alcohol Tolerance
- 15%
- Competitive Factor
- Sensitive
- Fermentation Speed
- Slow
- Maximum Temperature
- 30°C
- Minimum Temperature
- 20°C
- Nutrient Demand
- Moderate
- Species
- Saccharomyces cerevisiae
ENOFERM AMH ASSMANSHAUSEN (500 g)
Item No.33-15067
Price $71
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
ENOFERM AMH™ is a color-friendly strain with a long lag phase, allowing for the
expression of indigenous microflora which can enhance complexity.
• Promotes spicy (clove, nutmeg) and fruit flavors and aromas.
• Long lag phase with a slow to medium fermentation rate
• If desired, lag phase can be reduced and fermentation rate increased if AMH is added to 10% of the total juice/must volume for eight hours then added into full volume
• Rehydration in GO-FERM PROTECT EVOLUTION™ and fermentation nourishment is essential as juice/must may be nutritionally deficient due to consumption by native yeast and bacteria
• Saccharomyces cerevisiae cerevisiae strain (reclassified from S. kudriavzevii in 2021)
• Originating from the Geisenheim Research Institute, Germany
• Promotes spicy (clove, nutmeg) and fruit flavors and aromas.
• Long lag phase with a slow to medium fermentation rate
• If desired, lag phase can be reduced and fermentation rate increased if AMH is added to 10% of the total juice/must volume for eight hours then added into full volume
• Rehydration in GO-FERM PROTECT EVOLUTION™ and fermentation nourishment is essential as juice/must may be nutritionally deficient due to consumption by native yeast and bacteria
• Saccharomyces cerevisiae cerevisiae strain (reclassified from S. kudriavzevii in 2021)
• Originating from the Geisenheim Research Institute, Germany
Specifications
- Brand
- Lallemand
- Malolactic Compatibility
- Very Good
- Alcohol Tolerance
- 15%
- Competitive Factor
- Sensitive
- Fermentation Speed
- Slow
- Maximum Temperature
- 30°C
- Minimum Temperature
- 20°C
- Nutrient Demand
- Moderate
- Species
- Saccharomyces cerevisiae