VITILEVURE ELIXIR� is excellent at releasing bound varietal aromas, resulting in well-balanced wines that are aromatically complex with a long finish.

� Wines show fruity and floral varietal aromas due to the release of bound terpenes and thiols and the production of stable esters
� Suitable for use in highly clarified juice, even at low temperatures
� Low SO2 , H2 S, and volatile acidity producer
� Saccharomyces cerevisiae hybrid
� From the yeast hybridization program at the Institute for Wine Biotechnology at the University of Stellenbosch, South Africa