Elios Malolactic Bacteria

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Oenococcus oeni adapted to high pH, contributes to tannin mouthfeel intensity

Lalvin Elios 1™ was isolated by the Institut Coopératif du Vin (ICV) from a spontaneous malolactic fermentation for use in warm region red wines with high pH.

Contributes mouthfeel to the finished wine by enhancing perception of overall tannin intensity while avoiding green and vegetative characters.

Usage
Add directly to wine and mix thoroughly.

Storage
Dated expiration. For short term (<18 months) store at 4°C(40°F). For long term (>18 months) store at –18°C(0°F).

Downloads
Elios 1 Malolactic Bacteria - Allergen Statement
Elios 1 Malolactic Bacteria - Food Safety Statement
Elios 1 Malolactic Bacteria - Non-GMO Statement
Elios 1 Malolactic Bacteria - Safety Data Sheet
Elios 1 Malolactic Bacteria - Specification Sheet
Elios 1 Malolactic Bacteria - Technical Data Sheet