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DV10 Yeast
Item No.
98-DV10
Strong fermenter for crisp, clean wines Lalvin DV10™ is well known for clean fermentations that respect varietal character while avoiding bitter sensory contributions associated with other, more one-dimensional, ‘workhorse’ strains such as Prise de Mousse. Strong fermentation kinetics. Recognized
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Description
Strong fermenter for crisp, clean wines
Lalvin DV10™ is well known for clean fermentations that respect varietal character while avoiding bitter sensory contributions associated with other, more one-dimensional, ‘workhorse’ strains such as Prise de Mousse.
Strong fermentation kinetics. Recognized for low foaming, low VA production and very low H2S and SO2 production. Saccharomyces cerevisiae bayanus strain from Epernay, France.
Specifications
| Brand | Lallemand |
| Malolactic Compatibility | Good |
| Alcohol Tolerance | 17% |
| Fermentation Speed | Fast |
| Maximum Temperature | 35°C |
| Minimum Temperature | 10°C |
| Nutrient Demand | Low |
| Species | S. bayanus |
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