DV10 Yeast

Item No. 98-DV10

Strong fermenter for crisp, clean wines Lalvin DV10™ is well known for clean fermentations that respect varietal character while avoiding bitter sensory contributions associated with other, more one-dimensional, ‘workhorse’ strains such as Prise de Mousse. Strong fermentation kinetics. Recognized
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Description
Strong fermenter for crisp, clean wines

Lalvin DV10™ is well known for clean fermentations that respect varietal character while avoiding bitter sensory contributions associated with other, more one-dimensional, ‘workhorse’ strains such as Prise de Mousse.

Strong fermentation kinetics. Recognized for low foaming, low VA production and very low H2S and SO2 production. Saccharomyces cerevisiae bayanus strain from Epernay, France.
Specifications
Brand Lallemand
Malolactic Compatibility Good
Alcohol Tolerance 17%
Fermentation Speed Fast
Maximum Temperature 35°C
Minimum Temperature 10°C
Nutrient Demand Low
Species S. bayanus
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