DISTIZYM GL (10 Kg)

It is a thermotolerant enzyme with hemicellulase and beta-glucanase activities, that is mainly used to reduce viscosity during mashing/saccharification of rye substrate.

 

Main activity: The main enzyme activities are based on various thermotolerant hemicellulases (hemicellulase: endo-1,4-β-D-mannanase: EC.3.2.1.78, endo-1,4-β-D-xylanase: EC 3.2.1.8, endo-1,3-β-D-xylanase: EC 3.2.1.32 and exo-1,4-β-D Xylosidase: EC 3.2.1.37) and a thermotolerant β-glucanase (endo-1,3 (4) -β-D-glucanase: EC 3.2.1.6 and endo-1,4-β-glucanase: EC 3.2.1.4).

pH range: 5.0-8.0. The optimum is at pH 5.5-6.5.

Temperature range: 30-90^oC. The optimum is at 55-70^oC.

 

Viscosity reduction in rye mash: 50 mL/ton

In case of a deviation from standard conditions, a higher or lower dosage might be required.

Dilute Distizym^® GL with cold water in the ratio of 1:1.

Add Distizym^® GL to the mash tank, before or at the beginning of the heating phase.

Distizym^® GL can also be added in the cooling phase (below 80 ^oC).

The closer the pH of the mash is to the pH optimum, the better is the temperature stability of the enzyme (max 90^oC).

Please technical data sheet for directions of use

Optimum storage conditions at 0-10^oC. Higher storage temperatures result in a shorter shelf life. Temperatures above 25^oC must be avoided. Reseal opened packagings tightly and use up as soon as possible.