Français (Canada)
DistilaZyme®BG
Item No.
98-DISTBG
•DistilaZyme® BG is a liquid β-glucanase enzyme complex, derived from fermentation of Trichoderma reesei. •DistilaZyme BG mainly consists of an endo-β-glucanase that hydrolyzes (1-3) or (1-4) linkages in β-d-glucans. •DistilaZyme BG has been selected especially for its ability to break down
Read full description
Description
•DistilaZyme® BG is a liquid β-glucanase enzyme complex, derived from fermentation of Trichoderma reesei.
•DistilaZyme BG mainly consists of an endo-β-glucanase that hydrolyzes (1-3) or (1-4) linkages in β-d-glucans.
•DistilaZyme BG has been selected especially for its ability to break down β-glucans, that is present in rye, barley, wheat and other cereals, resulting in reduced viscosity, making pumping easier after mashing.
•DistilaZyme BG and DistilaZyme AA activities synergize during mashing.
•DistilaZyme BG displays an optimum activity at a pH range of4.5-6.0 and at a temperature range of55 –65°C (130 -150°F).
•DistilaZyme BG mainly consists of an endo-β-glucanase that hydrolyzes (1-3) or (1-4) linkages in β-d-glucans.
•DistilaZyme BG has been selected especially for its ability to break down β-glucans, that is present in rye, barley, wheat and other cereals, resulting in reduced viscosity, making pumping easier after mashing.
•DistilaZyme BG and DistilaZyme AA activities synergize during mashing.
•DistilaZyme BG displays an optimum activity at a pH range of4.5-6.0 and at a temperature range of55 –65°C (130 -150°F).
Specifications
| Brand | Lallemand |
| Product Type | Enzymes |
Documents