Français (Canada)
DistilaZyme® AA
Item No.
98-DISTZYMEAA
DistilaZyme® AA is an alpha amylase enzyme selected especially for its ability to break mash viscosity by gelatinization and converting of starch into dextrin chains in the cooking / mashing process. DistilaZyme AA can be used on whole grain mashes and starch substrates. DistilaZyme AA, through the
Read full description
Description
DistilaZyme® AA is an alpha amylase enzyme selected especially for its ability to break mash viscosity by gelatinization and converting of starch into dextrin chains in the cooking / mashing process.
DistilaZyme AA can be used on whole grain mashes and starch substrates.
DistilaZyme AA, through the hydrolysis of starch, displays a good viscosity reduction which results in easier agitation and pumping.
Specifications
| Brand | Lallemand |
| Product Format | Liquid |
| Product Type | Alpha-amylase |
Documents