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DistilaZyme® AA
DistilaZyme® AA
DistilaZyme® AA
DistilaZyme® AA

DistilaZyme® AA

Item No. 98-DISTZYMEAA
DistilaZyme® AA is an alpha amylase enzyme selected especially for its ability to break mash viscosity by gelatinization and converting of starch into dextrin chains in the cooking / mashing process. DistilaZyme AA can be used on whole grain mashes and starch substrates. DistilaZyme AA, through the
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Description
DistilaZyme® AA is an alpha amylase enzyme selected especially for its ability to break mash viscosity by gelatinization and converting of starch into dextrin chains in the cooking / mashing process.

DistilaZyme AA can be used on whole grain mashes and starch substrates.

DistilaZyme AA, through the hydrolysis of starch, displays a good viscosity reduction which results in easier agitation and pumping.

Specifications
Brand Lallemand
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