It is a specific nutrient for grain-based fermentations, including corn, rye, wheat and other whole grain mashes. It contains a proprietary blend of trace minerals and proteolytic enzymes, which will enable the gradual release of amino acids during fermentation. This ensures that yeast will be provided with consistent nutrition, even at the end of fermentation when stress is high. DistilaVite® HY is usually added to the fermenter at the start of the fill, but may be added part way through the fermentation. DistilaVite® HY is proposed in an easy to dose liquid format.
For grain substrates: 4-5 mL/hL
Please note that the optimal dosage is variable according to individual distillery production processes.
DIRECTIONS OF USE
- DistilaVite® HY is usually added to the fermenter at the start of the fill, but may be added part way through the fermentation.
- Always add DistilaVite HY into your fermentation substrate. DistilaVite HY should not be mixed as a standalone with yeast, nor used as a rehydration for dry yeast.
DistilaVite® HY should be stored in a cool and dry area away from heat and direct sunlight for maximum stability. Shelf life is 12 months from date of manufacture when stored in the above conditions.