DistilaMax® XP (500 g)

Item No. 42-15152

DistilaMax ® XP has been selected specifically for its ability to ferment malted grain feedstocks. It displays a good temperature tolerance and produces a congener profile that is well suited to malted barley, with typically higher ester production, increased complexity and fruity notes.
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Price
$50.00
price per 500 gram
excl. tax
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On Backorder 20 in Stock Available
500 gram
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Description
DistilaMax® XP has been selected specifically for its ability to ferment malted grain feedstocks. It displays a good temperature tolerance and produces a congener profile that is well suited to malted barley, with typically higher ester production, increased complexity and fruity notes.

SPECIFICATIONS 
 
Yeast strain: S. Cerevisiae
Alcohol tolerance:
Optimal pH range:
Recommended temperature range: 20-35oC (but temperatures around 30 oC are recommended)

DOSAGE 
 
0.5-1.0 gram/L of wort

Please note that the optimal yeast dosage is variable according to individual distillery production processes.

DIRECTIONS OF USE 
 
  • For rehydration, use a clean container. Do not use demineralized water.
  • Rehydrate the yeast in clean water (the water should be 10 times the weight of the yeast and at a temperature of 32-36 oC).
  • Suspend contents carefully by gently stirring and then wait for 15-20 minutes maximum (minimum 10 minutes) before moving onto the next step.
  • Add this preparation to the wash. If there is a temperature difference of more than 8 oC between the wash to be inoculated and the rehydration solution, add some wash slowly into the rehydration solution to reduce the temperature difference.
  • Once the vacuum-sealed bag is open or broken, use yeast promptly.

STORAGE 
 
DistilaMax® XP should be stored in a cool and dry area away from heat and direct sunlight for maximum stability. Shelf life is 3 years from date of manufacture if vacuum seal is not broken.
Specifications
Brand Lallemand
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