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Yeast selected for use in Malt Whiskey

•DistilaMax® MW has been selected especially for its ability to ferment maltose, maltotriose and other sugars of malted barley feedstock.
• DistilaMax MW displays a good alcohol tolerance and performs very well up to 15% v/v.
• DistilaMax MW is recommended for use in the production of whisky, by fermentation of wort made from malted barley.
• DistilaMax MW produces a congener profile that is well-suited to malted barley whisky such as increasing complexity and fruity characters.

Dosage
The optimal yeast dosage is variable according to individual distillery production processes.
 Fermentation of malted barley for whisky production: 0.50 - 1.0 grams per litre of wort (dosage: 500 - 1000 ppm).

Storage
DistilaMax MW should be stored in a cool and dry area away from heat and direct sunlight for maximum stability.
Shelf Life: 3 years from date of manufacture if vacuum-seal is not broken.
Packaging: DistilaMax MW is available in vacuum-sealed foil bags in 10 kilograms or boxes of 20 x 500 grams