DistilaMax® LS (500 g)

Item No. 42-15136

DistilaMax ® LS was selected in Champagne for use in the production of fruit brandies, tequila and mescal. It has fructophilic abilities and works well in a wide pH and temperature range. It produces a low level of foam during fermentation. SPECIFICATIONS   Yeast strain: S. Bayanus Alcohol
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Price
$41.75
price per 500 gram
excl. tax
On Backorder 20 in Stock Available
500 gram
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Description
DistilaMax® LS was selected in Champagne for use in the production of fruit brandies, tequila and mescal. It has fructophilic abilities and works well in a wide pH and temperature range. It produces a low level of foam during fermentation.

SPECIFICATIONS
 
Yeast strain: S. Bayanus
Alcohol tolerance: 18%
Optimal pH range: 3.2-5.2
Recommended temperature range: 18-33oC

DOSAGE
 
0.25-0.40 g per litre of must

Please note that the optimal yeast dosage is variable according to individual distillery production processes.

DIRECTIONS OF USE 
 
  • For rehydration, use a clean container. Do not use demineralized water.
  • Rehydrate the yeast in clean water (the water should be 10 times the weight of the yeast and at a temperature of 32-36 oC).
  • Suspend contents carefully by gently stirring and then wait for 15-20 minutes maximum (minimum 10 minutes) before moving onto the next step.
  • Add this preparation to the wash. If there is a temperature difference of more than 8 oC between the wash to be inoculated and the rehydration solution, add some wash slowly into the rehydration solution to reduce the temperature difference.
  • Once the vacuum-sealed bag is open or broken, use yeast promptly.

STORAGE 
 
DistilaMax® LS should be stored in a cool and dry area away from heat and direct sunlight for maximum stability. Shelf life is 3 years from date of manufacture if vacuum seal is not broken.

Specifications
Brand Lallemand
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