Questions? Call us (800) 797-2688
en-usEnglish fr-caFrançais (Canada)
Login
0 product(s)
Loading
Adding product...
DistilaBact® LP (100 g)
DistilaBact® LP (100 g)

DistilaBact® LP (100 g)

Item No. 42-18122
DistilaBact ® LP is a Lactobacillus plantarum specifically for use in managing sour mash development during the production of distilled spirits. DistilaBact LP is easy to use and can be added directly into the mash either as a co-inoculation with yeast or a few hours after the yeast dose.
Read full description
Price
$104.40
price per 100 gram
excl. tax
On Backorder 20 in Stock Available
100 gram
Product is not available for purchase online. Please Contact Us for more information. 
Description
DistilaBact ® LP is a Lactobacillus plantarum specifically for use in managing sour mash development during the production of distilled spirits.

DistilaBact LP is easy to use and can be added directly into the mash either as a co-inoculation with yeast or a few hours after the yeast dose.

DistilacBact LP has no impact on residual sugar levels at the end of the fermentation.
Specifications
Brand Lallemand
    Loading
    Loading