DistilaBact® LP (100 g)

Item No. 42-18122

DistilaBact ® LP is a Lactobacillus plantarum specifically for use in managing sour mash development during the production of distilled spirits. DistilaBact LP is easy to use and can be added directly into the mash either as a co-inoculation with yeast or a few hours after the yeast dose.
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Price
$104.40
price per 100 gram
excl. tax
On Backorder 14 in Stock Available
100 gram
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Description
DistilaBact ® LP is a Lactobacillus plantarum specifically for use in managing sour mash development during the production of distilled spirits.

DistilaBact LP is easy to use and can be added directly into the mash either as a co-inoculation with yeast or a few hours after the yeast dose.

DistilacBact LP has no impact on residual sugar levels at the end of the fermentation.
Specifications
Brand Lallemand
Product Type Bacteria
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