DistilaBact® LP (100 g)

Item No.42-18122
Price $110.75
Price Per 100 gram
Excl. Tax
1 in Stock
100 gram

Description

Selected Lactobacillus plantarumfor managing sour mash development in the production process of distilled spirits.

�DistilaBact�LP is a Lactobacillus plantarum specifically selected for use in managing sour mash development during the production of distilled spirits.
�DistilaBact LP can be added directly into the mash either as a co-inoculation with yeast or a few hours after the yeast dose.
�DistilaBact LP contributes to the development of a distinctive aromatic profile during the fermentation, which is characteristic of the sour mash fermentation (increased lactic and citrus notes).
�DistilaBact LP has no impact on either fermentation kinetics or residual sugar levels.

Dosage
The optimal dosage is 0.1 g per litre (100ppm).  
DistilaBact LP is provided in a 100g sachet which is the dose for 1000 litres of mash
**see TDS for Instructions for Use

Storage
DistilaBactLP can withstand a delivery up to 25�C for 3 weeks without affecting its quality.
Shelf Life: 18 months if stored at 4�C (40�F) and 36 months at -18�C (0�F) from date of manufacture (if vacuum-seal is not broken).
Packaging: DistilaBact LP is available in100g vacuum-sealed foil sachets.

Specifications

Brand
Lallemand

DistilaBact® LP (100 g)

Item No.42-18122
Price $110.75
Price Per 100 gram
Excl. Tax
1 in Stock
100 gram

Description

Selected Lactobacillus plantarumfor managing sour mash development in the production process of distilled spirits.

�DistilaBact�LP is a Lactobacillus plantarum specifically selected for use in managing sour mash development during the production of distilled spirits.
�DistilaBact LP can be added directly into the mash either as a co-inoculation with yeast or a few hours after the yeast dose.
�DistilaBact LP contributes to the development of a distinctive aromatic profile during the fermentation, which is characteristic of the sour mash fermentation (increased lactic and citrus notes).
�DistilaBact LP has no impact on either fermentation kinetics or residual sugar levels.

Dosage
The optimal dosage is 0.1 g per litre (100ppm).  
DistilaBact LP is provided in a 100g sachet which is the dose for 1000 litres of mash
**see TDS for Instructions for Use

Storage
DistilaBactLP can withstand a delivery up to 25�C for 3 weeks without affecting its quality.
Shelf Life: 18 months if stored at 4�C (40�F) and 36 months at -18�C (0�F) from date of manufacture (if vacuum-seal is not broken).
Packaging: DistilaBact LP is available in100g vacuum-sealed foil sachets.

Specifications

Brand
Lallemand