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CY3079 Yeast

Classic strain for barrel-fermented Burgundy whites LALVIN CY3079â„¢ is a highly complementary yeast for barrel-fermented and sur-lie aged white wines, especially those made in the classical white burgundy style. Enhances aromas of fresh butter, almond, honey, flowers, and pineapple Autolyzes quickly

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Item No.AvailabilityPriceQuantity
33-15061
33-15078

Description

Classic strain for barrel-fermented Burgundy whites

LALVIN CY3079â„¢ is a highly complementary yeast for barrel-fermented and sur-lie aged white wines, especially those made in the classical white burgundy style.
  • Enhances aromas of fresh butter, almond, honey, flowers, and pineapple
  • Autolyzes quickly at the end of fermentation resulting in round wines which are malolactic bacteria friendly
  • Steady fermentation rate but can be slow towards finish. To mitigate, ensure GO-FERM PROTECT EVOLUTIONâ„¢ is used during rehydration and wine is mixed during fermentation to keep yeast in suspension
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated by the Bureau Interprofessional des Vins de Bourgogne (BIVB), France
Frequently used in: Chardonnay, Pinot blanc
Alcohol Tolerance: 15%
Nitrogen Needs: HIGH
Temp. Range: 59–77°F

Downloads
LALVIN CY3079 - Specification Sheet
LALVIN CY3079 - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet

CY3079 Yeast

Classic strain for barrel-fermented Burgundy whites

LALVIN CY3079â„¢ is a highly complementary yeast for barrel-fermented and sur-lie aged white wines, especially those made in the classical white burgundy style.
  • Enhances aromas of fresh butter, almond, honey, flowers, and pineapple
  • Autolyzes quickly at the end of fermentation resulting in round wines which are malolactic bacteria friendly
  • Steady fermentation rate but can be slow towards finish. To mitigate, ensure GO-FERM PROTECT EVOLUTIONâ„¢ is used during rehydration and wine is mixed during fermentation to keep yeast in suspension
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated by the Bureau Interprofessional des Vins de Bourgogne (BIVB), France
Frequently used in: Chardonnay, Pinot blanc
Alcohol Tolerance: 15%
Nitrogen Needs: HIGH
Temp. Range: 59–77°F

Downloads
LALVIN CY3079 - Specification Sheet
LALVIN CY3079 - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet

Options

Item No.AvailabilityPriceQuantity
33-15061
33-15078