CVW5 Yeast

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Production of stable esters in whites

CVW5™ is a high producer of fruity aromas (esters) and a low producer of volatile acidity and SO2 .

• Strong fermenter even under difficult conditions, including low turbidity, low temperatures, and low YAN
Saccharomyces cerevisiae bayanus strain
• Selected from the Lallemand Oenology yeast strain collection and is a daughter strain of LALVIN EC1118™
• Must be stored at 4-11°C(39-52°F)

Downloads
CVW5 Yeast - Allergen Statement
CVW5 Yeast - Food Safety Statement
CVW5 Yeast - Non-GMO Statement
CVW5 Yeast - Safety Data Sheet
CVW5 Yeast - Specification Sheet
CVW5 Yeast - Technical Data Sheet