CVRP (10 Kg)
Item No. 33-15208
Price $675
Price Per 10 kg
Excl. Tax
On Backorder
10 kg
Description
CVRPâ„¢
is ideal for full-bodied reds where varietal definition, smooth mouthfeel, and sweet tannin expression are desired.
CVRP - Safety Data Sheet
CVRP - Non-GMO Statement
CVRP - Food Safety Statement
CVRP - Allergen Statement
- Â Yeast overproduces polysaccharides resulting in round, full wines with decreased astringency and bitterness, stable color, and complex, ripe fruit flavors
- Â Fermentation starts quickly but proceeds at a moderate rate
- Â Saccharomyces cerevisiae cerevisiae strain
- Â Selected in Rioja, Spain by the Centro Superior de Investigaciones (CSIC)
CVRP - Safety Data Sheet
CVRP - Non-GMO Statement
CVRP - Food Safety Statement
CVRP - Allergen Statement
Specifications
- Brand
- Lallemand
- Malolactic Compatibility
- Very Good
- Alcohol Tolerance
- 16%
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Maximum Temperature
- 30°C
- Minimum Temperature
- 18°C
- Nutrient Demand
- Moderate
- Species
- Saccharomyces cerevisiae
CVRP (10 Kg)
Item No. 33-15208
Price $675
Price Per 10 kg
Excl. Tax
On Backorder
10 kg
Description
CVRPâ„¢
is ideal for full-bodied reds where varietal definition, smooth mouthfeel, and sweet tannin expression are desired.
CVRP - Safety Data Sheet
CVRP - Non-GMO Statement
CVRP - Food Safety Statement
CVRP - Allergen Statement
- Â Yeast overproduces polysaccharides resulting in round, full wines with decreased astringency and bitterness, stable color, and complex, ripe fruit flavors
- Â Fermentation starts quickly but proceeds at a moderate rate
- Â Saccharomyces cerevisiae cerevisiae strain
- Â Selected in Rioja, Spain by the Centro Superior de Investigaciones (CSIC)
CVRP - Safety Data Sheet
CVRP - Non-GMO Statement
CVRP - Food Safety Statement
CVRP - Allergen Statement
Specifications
- Brand
- Lallemand
- Malolactic Compatibility
- Very Good
- Alcohol Tolerance
- 16%
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Maximum Temperature
- 30°C
- Minimum Temperature
- 18°C
- Nutrient Demand
- Moderate
- Species
- Saccharomyces cerevisiae