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CVRP (10 Kg)
Item No.
33-15208
High polysaccharide producer for roundness in reds Ideal for big reds, CVRP™ is one of the highest polysaccharide producers in the Lallemand yeast collection. CVRP enhances mouthfeel, roundness, soft tannins and elevated varietal character. Good compatibility with malolactic bacteria.
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Description
High polysaccharide producer for roundness in reds
Ideal for big reds, CVRP™ is one of the highest polysaccharide producers in the Lallemand yeast collection.
CVRP enhances mouthfeel, roundness, soft tannins and elevated varietal character. Good compatibility with malolactic bacteria.
Ideal for big reds, CVRP™ is one of the highest polysaccharide producers in the Lallemand yeast collection.
CVRP enhances mouthfeel, roundness, soft tannins and elevated varietal character. Good compatibility with malolactic bacteria.
Specifications
| Brand | Lallemand |
| Malolactic Compatibility | Very Good |
| Alcohol Tolerance | 16% |
| Competitive Factor | Yes |
| Fermentation Speed | Moderate |
| Maximum Temperature | 30°C |
| Minimum Temperature | 18°C |
| Nutrient Demand | Moderate |
| Species | S. cerevisiae |
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