CVRP (10 Kg)
Item No.33-15208
Price $630
Price Per 10 kg
Excl. Tax
Available
10 kg
Description
CVRP™ is ideal for full-bodied reds where varietal definition, smooth mouthfeel,
and sweet tannin expression are desired.
• Yeast overproduces polysaccharides resulting in round, full wines with decreased astringency and bitterness, stable color, and complex, ripe fruit flavors
• Fermentation starts quickly but proceeds at a moderate rate
• Saccharomyces cerevisiae cerevisiae strain
• Selected in Rioja, Spain by the Centro Superior de Investigaciones (CSIC)
• Yeast overproduces polysaccharides resulting in round, full wines with decreased astringency and bitterness, stable color, and complex, ripe fruit flavors
• Fermentation starts quickly but proceeds at a moderate rate
• Saccharomyces cerevisiae cerevisiae strain
• Selected in Rioja, Spain by the Centro Superior de Investigaciones (CSIC)
Specifications
- Brand
- Lallemand
- Malolactic Compatibility
- Very Good
- Alcohol Tolerance
- 16%
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Maximum Temperature
- 30°C
- Minimum Temperature
- 18°C
- Nutrient Demand
- Moderate
- Species
- Saccharomyces cerevisiae
CVRP (10 Kg)
Item No.33-15208
Price $630
Price Per 10 kg
Excl. Tax
Available
10 kg
Description
CVRP™ is ideal for full-bodied reds where varietal definition, smooth mouthfeel,
and sweet tannin expression are desired.
• Yeast overproduces polysaccharides resulting in round, full wines with decreased astringency and bitterness, stable color, and complex, ripe fruit flavors
• Fermentation starts quickly but proceeds at a moderate rate
• Saccharomyces cerevisiae cerevisiae strain
• Selected in Rioja, Spain by the Centro Superior de Investigaciones (CSIC)
• Yeast overproduces polysaccharides resulting in round, full wines with decreased astringency and bitterness, stable color, and complex, ripe fruit flavors
• Fermentation starts quickly but proceeds at a moderate rate
• Saccharomyces cerevisiae cerevisiae strain
• Selected in Rioja, Spain by the Centro Superior de Investigaciones (CSIC)
Specifications
- Brand
- Lallemand
- Malolactic Compatibility
- Very Good
- Alcohol Tolerance
- 16%
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Maximum Temperature
- 30°C
- Minimum Temperature
- 18°C
- Nutrient Demand
- Moderate
- Species
- Saccharomyces cerevisiae