CVRP (10 Kg)
Item No.33-15208
Price $675
Price Per 10 kg
Excl. Tax
8 in Stock
10 kg
Description
CVRP� is ideal for full-bodied reds where varietal definition, smooth mouthfeel, and sweet tannin expression are desired.
� Yeast overproduces polysaccharides resulting in round, full wines with decreased astringency and bitterness, stable color, and complex, ripe fruit flavors
� Fermentation starts quickly but proceeds at a moderate rate
� Saccharomyces cerevisiae cerevisiae strain
� Selected in Rioja, Spain by the Centro Superior de Investigaciones (CSIC)
� Yeast overproduces polysaccharides resulting in round, full wines with decreased astringency and bitterness, stable color, and complex, ripe fruit flavors
� Fermentation starts quickly but proceeds at a moderate rate
� Saccharomyces cerevisiae cerevisiae strain
� Selected in Rioja, Spain by the Centro Superior de Investigaciones (CSIC)
Specifications
- Brand
- Lallemand
- Malolactic Compatibility
- Very Good
- Alcohol Tolerance
- 16%
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Maximum Temperature
- 30°C
- Minimum Temperature
- 18°C
- Nutrient Demand
- Moderate
- Species
- Saccharomyces cerevisiae
CVRP (10 Kg)
Item No.33-15208
Price $675
Price Per 10 kg
Excl. Tax
8 in Stock
10 kg
Description
CVRP� is ideal for full-bodied reds where varietal definition, smooth mouthfeel, and sweet tannin expression are desired.
� Yeast overproduces polysaccharides resulting in round, full wines with decreased astringency and bitterness, stable color, and complex, ripe fruit flavors
� Fermentation starts quickly but proceeds at a moderate rate
� Saccharomyces cerevisiae cerevisiae strain
� Selected in Rioja, Spain by the Centro Superior de Investigaciones (CSIC)
� Yeast overproduces polysaccharides resulting in round, full wines with decreased astringency and bitterness, stable color, and complex, ripe fruit flavors
� Fermentation starts quickly but proceeds at a moderate rate
� Saccharomyces cerevisiae cerevisiae strain
� Selected in Rioja, Spain by the Centro Superior de Investigaciones (CSIC)
Specifications
- Brand
- Lallemand
- Malolactic Compatibility
- Very Good
- Alcohol Tolerance
- 16%
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Maximum Temperature
- 30°C
- Minimum Temperature
- 18°C
- Nutrient Demand
- Moderate
- Species
- Saccharomyces cerevisiae