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CSM Yeast
Item No.
98-CSM
Minimizes herbaceous characters in under-ripe fruit Wines fermented with Enoferm CSM™ have shown intense aromas of berries, spice and licorice. CSM has been known to reduce vegetal aromas and add complexity with a balanced, round mouthfeel. CSM is malolactic friendly and was selected by the Institut
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Description
Minimizes herbaceous characters in under-ripe fruit
Wines fermented with Enoferm CSM™ have shown intense aromas of berries, spice and licorice.
CSM has been known to reduce vegetal aromas and add complexity with a balanced, round mouthfeel.
CSM is malolactic friendly and was selected by the Institut Français de la Vigne et du Vin (IFV, formerly ITV) in Bordeaux in cooperation with Conseil Interprofessionnel du Vin de Bordeaux (CIVB-Bordeaux).
Specifications
| Brand | Lallemand |
| Malolactic Compatibility | Average |
| Alcohol Tolerance | 14% |
| Competitive Factor | Yes |
| Fermentation Speed | Moderate |
| Maximum Temperature | 32°C |
| Minimum Temperature | 15°C |
| Nutrient Demand | Moderate |
| Species | S. cerevisiae |
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