CSM Yeast

Item No. 98-CSM

Minimizes herbaceous characters in under-ripe fruit Wines fermented with Enoferm CSM™ have shown intense aromas of berries, spice and licorice. CSM has been known to reduce vegetal aromas and add complexity with a balanced, round mouthfeel. CSM is malolactic friendly and was selected by the Institut
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Description
Minimizes herbaceous characters in under-ripe fruit

Wines fermented with Enoferm CSM™ have shown intense aromas of berries, spice and licorice.

CSM has been known to reduce vegetal aromas and add complexity with a balanced, round mouthfeel.

CSM is malolactic friendly and was selected by the Institut Français de la Vigne et du Vin (IFV, formerly ITV) in Bordeaux in cooperation with Conseil Interprofessionnel du Vin de Bordeaux (CIVB-Bordeaux).
Specifications
Brand Lallemand
Malolactic Compatibility Average
Alcohol Tolerance 14%
Competitive Factor Yes
Fermentation Speed Moderate
Maximum Temperature 32°C
Minimum Temperature 15°C
Nutrient Demand Moderate
Species S. cerevisiae
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