Cross Evolution Yeast

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Natural yeast hybrid to enhance aromatics and mouthfeel

CROSS EVOLUTION™ can be used in any white or rosé wine to increase varietal aromatic expression and mouthfeel.

• Wines display floral, citrus, and tropical fruit aromas and have a rich, complex mouthfeel
• Strong fermenter even under challenging conditions of high alcohol and low YAN
Saccharomyces cerevisiae cerevisiae hybrid
• From the Institute for Wine Biotechnology at the University of Stellenbosch, South Africa

Downloads
Cross Evolution Yeast - Allergen Statement
Cross Evolution Yeast - Food Safety Statement
Cross Evolution Yeast - Non-GMO Statement
Cross Evolution Yeast - Safety Data Sheet
Cross Evolution Yeast - Specification Sheet
Cross Evolution Yeast - Technical Data Sheet