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Cross Evolution Yeast
Item No.
98-CROSS
Natural yeast hybrid to enhance aromatics and mouthfeel Cross Evolution™ is a strong fermenter and ideal for aromatic white and rosé wines that have a high alcohol potential. This strain complements an increased mouthfeel style resulting in aromatic wines that are balanced. Increases fresh fruit and
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Description
Natural yeast hybrid to enhance aromatics and mouthfeel
Cross Evolution™ is a strong fermenter and ideal for aromatic white and rosé wines that have a high alcohol potential. This strain complements an increased mouthfeel style resulting in aromatic wines that are balanced.
Increases fresh fruit and floral aromas in whites and rosés.
This hybrid yeast is from a unique breeding program at the Institute for Wine Biotechnology at the University of Stellenbosch in South Africa.
Specifications
| Brand | Lallemand |
| Malolactic Compatibility | Average |
| Alcohol Tolerance | 15% |
| Competitive Factor | Yes |
| Fermentation Speed | Moderate |
| Maximum Temperature | 20°C |
| Minimum Temperature | 14°C |
| Nutrient Demand | Low |
| Species | Yeast Hybrid/Other |
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