Cross Evolution Yeast

Item No. 98-CROSS

Natural yeast hybrid to enhance aromatics and mouthfeel Cross Evolution™ is a strong fermenter and ideal for aromatic white and rosé wines that have a high alcohol potential. This strain complements an increased mouthfeel style resulting in aromatic wines that are balanced. Increases fresh fruit and
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Description
Natural yeast hybrid to enhance aromatics and mouthfeel

Cross Evolution™ is a strong fermenter and ideal for aromatic white and rosé wines that have a high alcohol potential. This strain complements an increased mouthfeel style resulting in aromatic wines that are balanced.

Increases fresh fruit and floral aromas in whites and rosés. 

This hybrid yeast is from a unique breeding program at the Institute for Wine Biotechnology at the University of Stellenbosch in South Africa.
Specifications
Brand Lallemand
Malolactic Compatibility Average
Alcohol Tolerance 15%
Competitive Factor Yes
Fermentation Speed Moderate
Maximum Temperature 20°C
Minimum Temperature 14°C
Nutrient Demand Low
Species Yeast Hybrid/Other
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