Cristaline Plus (100 g)

Item No. 38-12030

Cristalline Plus is a blend of isinglass and citric acid stabilized with potassium metabisulfite. It has a high positive charge and can improve clarity and filterability even in very difficult wines (such as wines made with botrytised grapes). Cristalline Plus is not sensitive to cold temperatures
Read full description
Price
$18.50
price per 100 gram
excl. tax
On Backorder 15 in Stock Available
100 gram
Product is not available for purchase online. Please Contact Us for more information. 
Description
Cristalline Plus is a blend of isinglass and citric acid stabilized with potassium metabisulfite. It has a high positive charge and can improve clarity and filterability even in very difficult wines (such as wines made with botrytised grapes). Cristalline Plus is not sensitive to cold temperatures and may be slow to complete settling.

Usage

Dissolve Cristalline Plus in 150-200 times its weight in water, 15–20°C(59–68°F). Allow to swell for 3 hours. Add additional water if solution is too viscous. Add homogenized solution to wine, taking care to mix well. Rack once lees are well settled.

Storage

Dissolve Cristalline Plus in 150-200 times its weight in water, 15–20°C(59–68°F). Allow to swell for 3 hours. Add additional water if solution is too viscous. Add homogenized solution to wine, taking care to mix well. Rack once lees are well settled.
    Loading
    Loading