CLOS Yeast

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Ultra-premium reds

LALVIN CLOS™ was selected for its ability to enhance aromatic complexity, structure, and mouthfeel in full-bodied red wines.

• Wines display nice berry aromas and have good tannin intensity, full mid-palate, and ageable tannins
• Good implantation rates, but can be slow to start fermentation in cold must which makes for a simulated “cold soak”
Saccharomyces cerevisiae cerevisiae strain
• Isolated by the University of Rovira i Virgili in Spain from the Priorat region

Downloads
CLOS Yeast - Allergen Statement
CLOS Yeast - Food Safety Statement
CLOS Yeast - Non-GMO Statement
CLOS Yeast - Safety Data Sheet
CLOS Yeast - Specification Sheet
CLOS Yeast - Technical Data Sheet