Lalvin CLOS™ was selected for its ability to enhance aromatic complexity, structure and mouthfeel.
Notable for its high alcohol tolerance (up to 17% v/v) and good implantation in difficult conditions. Good compatibility with malolactic bacteria.
This strain was isolated by the University of Rovira i Virgili in Spain from the Priorat region.
CLOS Yeast - Allergen Statement
CLOS Yeast - Food Safety Statement
CLOS Yeast - Non-GMO Statement
CLOS Yeast - Safety Data Sheet
CLOS Yeast - Specification Sheet
CLOS Yeast - Technical Data Sheet