CLOS Yeast

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Ultra-premium reds

Lalvin CLOS™ was selected for its ability to enhance aromatic complexity, structure and mouthfeel.

Notable for its high alcohol tolerance (up to 17% v/v) and good implantation in difficult conditions. Good compatibility with malolactic bacteria.

This strain was isolated by the University of Rovira i Virgili in Spain from the Priorat region.

Downloads
CLOS Yeast - Allergen Statement
CLOS Yeast - Food Safety Statement
CLOS Yeast - Non-GMO Statement
CLOS Yeast - Safety Data Sheet
CLOS Yeast - Specification Sheet
CLOS Yeast - Technical Data Sheet