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CLOS Yeast
Item No.
98-CLOS
Ultra-premium reds Lalvin CLOS™ was selected for its ability to enhance aromatic complexity, structure and mouthfeel. Notable for its high alcohol tolerance (up to 17% v/v) and good implantation in difficult conditions. Good compatibility with malolactic bacteria. This strain was isolated by the
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Description
Ultra-premium reds
Lalvin CLOS™ was selected for its ability to enhance aromatic complexity, structure and mouthfeel.
Notable for its high alcohol tolerance (up to 17% v/v) and good implantation in difficult conditions. Good compatibility with malolactic bacteria.
This strain was isolated by the University of Rovira i Virgili in Spain from the Priorat region.
Specifications
| Brand | Lallemand |
| Malolactic Compatibility | Very Good |
| Alcohol Tolerance | 17% |
| Competitive Factor | Yes |
| Fermentation Speed | Fast |
| Maximum Temperature | 32°C |
| Minimum Temperature | 14°C |
| Nutrient Demand | Moderate |
| Species | S. cerevisiae |
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