CLOS Yeast

Item No. 98-CLOS

Ultra-premium reds Lalvin CLOS™ was selected for its ability to enhance aromatic complexity, structure and mouthfeel. Notable for its high alcohol tolerance (up to 17% v/v) and good implantation in difficult conditions. Good compatibility with malolactic bacteria. This strain was isolated by the
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Description
Ultra-premium reds

Lalvin CLOS™ was selected for its ability to enhance aromatic complexity, structure and mouthfeel.

Notable for its high alcohol tolerance (up to 17% v/v) and good implantation in difficult conditions. Good compatibility with malolactic bacteria.

This strain was isolated by the University of Rovira i Virgili in Spain from the Priorat region.
Specifications
Brand Lallemand
Malolactic Compatibility Very Good
Alcohol Tolerance 17%
Competitive Factor Yes
Fermentation Speed Fast
Maximum Temperature 32°C
Minimum Temperature 14°C
Nutrient Demand Moderate
Species S. cerevisiae
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