CLEANSKIN-K can be used on general winery equipment to remove dirt and tartrates while saving time and water.

• Potassium carbonate-based formulation that uses the power of oxygen to effectively clean stainless steel and associated materials
• It is effective at removing tartrates, wine color, protein, and organic soils
• Can be used in tanks, presses, destemmers, and juice channels
• 100% active cleaning product that contains active cleaning agent and proprietary percarbonates, chelation and sequestering aids, polysurfactants, and a rinse aid
• Works well over a wide temperature range (20-60°C/68-140°F)
• Requires no neutralizing rinse - Drain and remove from the system with a single-pass clean water rinse

Dosage
10–40 g/L

Storage
Store in a dry, odor-free environment between 10–20°C (50–68°F) away from sunlight.